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1) The Subject Of The Order Is The Implementation Of The Service Feeding Children In Educational Institutions In The Kurzętnik Commune In 2026. 2) Detailed Subject Of The Order Included In This Swz:2.1. The Feeding Service Mainly Includes: A) Soups (1 Serving Of Soup Weighing At Least 250 G); B) Second Course, With The Reservation That: - A Meat Or Fish Dish Should Consist Of A Portion Of Meat Or Fish (Excluding Pangasius) Weighing At Least 100 G After Processing, With An Addition In The Form Of Potatoes Or Rice Or Groats Weighing At Least 200 G After Processing; Salads (Vegetables In Cooked And/Or Raw Form) With A Minimum Weight Of 100 G After Processing And Dessert, E.G. Fruit, Homemade Cake, Jelly, Pudding; - Semi-Meat Dish - Such As Goulash Or Stew With Additions, Pasta With Minced Meat, Dumplings With Meat, Dumplings With Meat, Cabbage Rolls, Etc. With A Minimum Weight Of 250 G After Processing With A Possible Addition In The Form Of Salad (Cooked And/Or Raw Vegetables) With A Weight Of At Least 100 G After Processing And Dessert, E.G. Fruit, Homemade Cake, Jelly, Pudding; - Vegetarian Dish - Such As Pancakes With Cheese Or Jam, Potato Dumplings In Sauce, Dumplings, Dumplings, Dumplings, Pasta Or Rice Dish With A Weight Of At Least 250 G After Processing And Dessert, E.G. Fruit, Homemade Cake, Jelly, Pudding. C) Afternoon Snack: Balanced In Calories And Nutrients With The Lunch Served On A Given Day. Afternoon Tea Cannot Be Plentiful, It Should Be Easily Digestible And Varied. Limit The Use Of Sugar And Salt. Recommended: Fruit, Dairy Products, Healthy Snacks, Jelly, Pudding, Jelly, Pancakes With Fruit And Vegetables, Homemade Cakes Made Of Natural Ingredients With The Addition Of Fruit Or Vegetables, E.G. Carrots, Fruit/Vegetable Juices, Fruit/Vegetable Mousses, Fruit Salad. Portion Sizes Adapted To The Age Of The Fed Children. Description Per Week - Lunches: * At Least Once A Week Soup With Insert (Unground Meat, Alternatively Poultry, Pork - 100G) Served With Bread Without Quantity Limits), Fruit (Maintaining Diversity Twice A Week, Once A Fruit Once A Fruit Juice)* No More Than Twice A Month A Meatless Dish Is Allowed (The Ordering Party Does Not Allow Repetition In Type The Same Meals Within Four Weeks), E.G. - Spaghetti (Pasta 200 G, Sauce 100 G), Compote Or Juice 200 Ml, Fruit - Pancakes (1 Portion - 3 Pcs.), Compote Or Juice 200 Ml, Fruit - Dumplings (1 Portion 5 Pcs.), Compote Or Juice 200 Ml, Boiled Vegetables - 100 G* At Least Once A Week - Fish - Boneless Fillet (100G), Potatoes (200G), Salad (100G), Compote Or Juice (200Ml)* At Least Twice A Week: Second Course: Meat (100G), Subject To: Minced Meat No More Than Once A Week, Salad Or Boiled Carrots Or Boiled Beets, Chips (100G), Compote Or Juice 200Ml, Do Not Use Products With A High Content Of Sugar, Salt, Ingredients Such As Palm Oil, Preservatives E.G. Ketchup, Mayonnaise, Vegeta
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