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Boneless Solid Beef. 1St Quality, Fresh, Whole Cuts. Chilled (0-7ºc) Clean, Appearance: Appropriate To The Species, Not Softened Or Sticky, Color: Appropriate To The Species (Bright Red Or Purple) Without Greenish, Brownish Or Any Kind Of Stains. Free From Parasites And Larvae. Odor And Flavor: Own. The Acceptable Percentage Of Sebum/Fat Is 10%. Packaging In A Non-Toxic Plastic Bag, Clean, Undamaged, Resistant., Ground Meat. 1St Quality, Clean, Color. Specific To The Species (Bright Red Or Purple) Without Greenish, Brownish Or Any Kind Of Spots. Free From Parasites And Larvae. Odor And Flavor: Own. The Acceptable Sebum/Fat Percentage Is 10 (Dec)96. Packaging In A Non-Toxic Plastic Bag, Solid Meat With Bone. 1St Quality, Color. Specific To The Species (Bright Red Or Purple) Without Greenish, Gray Or Any Kind Of Stains. Free From Parasites And Larvae. Odor And Flavor: Own. The Acceptable Percentage Of Tallow/Fat Is 10 (Dec) 96. Packaging In A Non-Toxic Plastic Bag, 17/12/2025 - 10:59:34, Whole Chicken - Without Head, Neck, Giblets And Feet. Fresh. Appearance: Specific To The Species, Neither Softened Nor Sticky. Odor And Flavor: Own. Packaging In A Transparent, Non-Toxic Plastic Bag, Chicken Thighs And Drumsticks - Fresh. Appearance: Specific To The Species, Beef Liver, Soft And Fresh, Color Approaching Cherry Red, Shiny With A Smooth Surface, With A Characteristic Flavor And Odor., Pork Meat, Uniform Color, Between Pink And Reddish, With A Small Layer Of White Fat. It Should Be Free Of Greenish Or Gray Spots And A Foul Smell. Chicken Fillet, Fresh, Boneless, Not Softened Or Sticky. Odor And Flavor. Packaging In A Transparent And Non-Toxic Plastic Bag, Panga Fish Fillet, A Quality Product With Neither Soft Nor Sticky Appearance. Characteristic Odor And Flavor. Absence Of Bones And Skin, Frozen And Intact, Packaging In A Transparent And Non-Toxic Plastic Bag, Pepperoni Sausage. Type (First Quality Pork), Addition Of Bacon And Natural Condiments, Curing And Smoking Process, Vacuum Packaging In Non-Toxic Bags, Condition Of Conservation (Cooled Or Frozen And The Size Of The Thick Piece, Onion - First Quality; Compact And Firm; No Injuries Of Physical Or Mechanical Origin, Cut Perforations. Uniform Size And Coloring; Must Be Well Developed; Free From Dirt And Larvae. With A Well-Dried Stem, Free Of Sprouts, Medium Size, With A Diameter Between 6 And 8 Cm., First Quality Carrot, Firm, Smooth, Without Wrinkles, Well Formed, With A Bright Orange Appearance And Color., Green Coconut, Of First Quality, Without Serious Defects, Uniform Sizes, Without Any External Lesion That Affects Its Appearance, Green Smell. (Chives, Coriander) Vegetable Classified As Vegetable, Fresh Green Color, Own Appearance And Flavor, Free From Signs Of Rot, Dirt And Earthy Materials, Without Physical And Mechanical Damage From Transport Handling., Fresh Cabbage Leaves. Wavy, With A Light Green Peticole And Veins. The Leaves Must Have The Appearance Of Fresh Produce, That Is, Without Dark And Yellowish Spots, Without Signs Of Wilting And With Firm Stems., 1St Quality Gherkin, Vegetable Free From Dirt, Parasites, And Larvae, Uniform Color And Size, Characteristic Aroma And Flavor, Without External Damage That Affect Your Appearance, Without External Injury Affecting Your Appearance
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