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Canned Beans In Their Own Juice (Boiled, Sterilized) Description: Canned Beans Are Boiled, Peeled Beans (White Or Red), Packaged In A Hermetically Sealed Container And Filled With Natural Brine Or Its Own Juice. The Color And Shape Of The Beans Correspond To The Variety, The Fruits Are Whole, Without Foreign Inclusions Or Damage. Quality Standard: - Gost 34119-2017 “Canned Beans. General Technical Conditions - Tr Cu 021/2011 “On Food Safety” - Sanpin Kr Dsm No. 302/2020 (For Educational Organizations Of The Republic Of Kazakhstan) Composition: Boiled Beans, Drinking Water, Table Salt. No Added Preservatives, Colors Or Flavors. Organoleptic Requirements: - Taste And Smell Are Characteristic Of Boiled Beans, Without Foreign Tastes And Odors - Consistency - The Fruits Are Dense, But Soft, Not Boiled - Color Is Uniform, Depending On The Variety - Brine - Clear Or Slightly Cloudy, Without Mucus And Sediment Packing And Packing: - Packaging: Metal Cans, Glass Jars Or Food Containers - Volume: 400–500 G (Net) - Mandatory Labeling: Name, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Manufacturer Expiration Date: - 24 Months From The Date Of Manufacture At Temperatures From 0 °C To +25 °C And Relative Humidity Not Exceeding 75%, Fresh Pumpkin Description: The Fruit Of The Melon Plant Belongs To The Pumpkin Family. It Has A Round Or Slightly Elongated Shape, A Smooth Orange Or Yellow Peel. The Pulp Is Dense, Bright Orange, Sweetish In Taste, Aromatic. Okp Code: 01.13.61.300 Quality Standard: - Gost 7975-93 “Fresh Pumpkins. Technical Specifications - Sanpin Rk No. Kr Dsm-302/2020 (For Child Care Institutions) Quality Requirements: - The Fruits Are Ripe, Whole, Clean, Without Damage, Without Rot, Mold, Cracks, Without Foreign Odors. - Without Pesticide Residues, Within Acceptable Limits. - Nitrate Content - Not Higher Than 60 Mg/Kg., Raisin, Dried Apricots (Dried Pitted Apricots) Are Dried Halves Of Pitted Apricot Fruits. Color - From Light Yellow To Rich Amber-Orange. The Taste Is Sweet Or Sweet And Sour, Without Foreign Tastes Or Odors. Quality Standard: - Gost 32896-2014 “Dried Fruits. General Technical Conditions - Sanpin Kr Dsm No. 302/2020 (For Child Care Institutions) - Tr Cu 021/2011 “On Food Safety” Okp Code: 10.39.29.130 Quality Requirements: - The Fruits Are Whole, Clean, Firm, Evenly Dried - No Signs Of Damage, Rot, Mold, Foreign Inclusions - Without Chemical Bleaches (Not Treated With Sulfur Dioxide Or Within Normal Limits <0.01 G/Kg) - Humidity - No More Than 24% - Mass Fraction Of Sugars - From 45 To 55% - The Presence Of Seeds Is Not Allowed Packaging: - In Corrugated Containers Or Plastic Bags Suitable For Food Products, With Mandatory Labeling., Class 1, The Largest Transverse Diameter Is Not Less Than 50 Mm, The Lemon Is Fresh, Without Rot Or Damage, Without Agricultural Pests., Extra, Fruit Sizes Are At Least 20 Cm In Length, 3-4 Cm In Diameter. Bananas Are Fresh. Gost 27519-87, Dried. Products Of Processing Of Fruits And Berries, Whole, Sliced, Made From Fresh Whole, Sliced Fruits, Berries And Nuts, Prepared In Accordance With Established Technology, Dried By Heat Treatment Or Air-Solar Drying Until The Mass Fraction Of Moisture Is Achieved, Ensuring Their Safety.
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