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Dried Apricots (Dried Pitted Apricots) Are Dried Halves Of Pitted Apricot Fruits. Color - From Light Yellow To Rich Amber-Orange. The Taste Is Sweet Or Sweet And Sour, Without Foreign Tastes Or Odors. Quality Standard: - Gost 32896-2014 “Dried Fruits. General Technical Conditions - Sanpin Kr Dsm No. 302/2020 (For Child Care Institutions) - Tr Cu 021/2011 “On Food Safety” Okp Code: 10.39.29.130 Quality Requirements: - The Fruits Are Whole, Clean, Firm, Evenly Dried - No Signs Of Damage, Rot, Mold, Foreign Inclusions - Without Chemical Bleaches (Not Treated With Sulfur Dioxide Or Within Normal Limits <0.01 G/Kg) - Humidity - No More Than 24% - Mass Fraction Of Sugars - From 45 To 55% - The Presence Of Seeds Is Not Allowed Packaging: - In Corrugated Containers Or Plastic Bags Suitable For Food Products, With Mandatory Labeling., Canned Beans In Their Own Juice (Boiled, Sterilized) Description: Canned Beans Are Boiled, Peeled Beans (White Or Red), Packaged In A Hermetically Sealed Container And Filled With Natural Brine Or Its Own Juice. The Color And Shape Of The Beans Correspond To The Variety, The Fruits Are Whole, Without Foreign Inclusions Or Damage. Quality Standard: - Gost 34119-2017 “Canned Beans. General Technical Conditions - Tr Cu 021/2011 “On Food Safety” - Sanpin Kr Dsm No. 302/2020 (For Educational Organizations Of The Republic Of Kazakhstan) Composition: Boiled Beans, Drinking Water, Table Salt. No Added Preservatives, Colors Or Flavors. Organoleptic Requirements: - Taste And Smell Are Characteristic Of Boiled Beans, Without Foreign Tastes And Odors - Consistency - The Fruits Are Dense, But Soft, Not Boiled - Color Is Uniform, Depending On The Variety - Brine - Clear Or Slightly Cloudy, Without Mucus And Sediment Packing And Packing: - Packaging: Metal Cans, Glass Jars Or Food Containers - Volume: 400–500 G (Net) - Mandatory Labeling: Name, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Manufacturer Expiration Date: - 24 Months From The Date Of Manufacture At Temperatures From 0 °C To +25 °C And Relative Humidity Not Exceeding 75%, Carp. The Color Of The Gills Is Pinkish. The Body Is Clean Without Cloudy Mucus. At Least 60 Cm Long, Fresh, Carcass, Category I, Weight Not Less Than 1 Kg, Fresh Pumpkin Description: The Fruit Of The Melon Plant Belongs To The Pumpkin Family. It Has A Round Or Slightly Elongated Shape, A Smooth Orange Or Yellow Peel. The Pulp Is Dense, Bright Orange, Sweetish In Taste, Aromatic. Okp Code: 01.13.61.300 Quality Standard: - Gost 7975-93 “Fresh Pumpkins. Technical Specifications - Sanpin Rk No. Kr Dsm-302/2020 (For Child Care Institutions) Quality Requirements: - The Fruits Are Ripe, Whole, Clean, Without Damage, Without Rot, Mold, Cracks, Without Foreign Odors. - Without Pesticide Residues, Within Acceptable Limits. - Nitrate Content - Not Higher Than 60 Mg/Kg., Fruit Tea (Fruit And Berry Drink) Product Description: Fruit Tea Is A Mixture Of Dried Fruits, Berries, Leaves And Flowers, Without Tea Leaves, Intended To Be Brewed And Consumed As A Hot Or Cold Drink. Contains No Caffeine, Flavorings Or Preservatives. Composition (Option): Dried Apples, Rose Hips, Hawthorn, Hibiscus, Raisins, Cranberries, Raspberries, Blueberries. It Is Allowed To Use Other Natural Berries And Fruits Approved By Sanpin For Baby Food. Quality Requirements: - The Color Of The Infusion Is From Light Pink To Bright Red (Depending On The Composition) - Taste And Aroma - Pleasant, Fruity, Without Foreign Taste Or Smell - No Added Sugar, Artificial Flavors, Colors, Gmos - Raw Materials Are Environmentally Friendly, Meeting The Requirements Of Tr Cu 021/2011 And Sanpin Kr Dsm No. 302/2020 Release Form: - Packaging In Filter Bags Of 1.5–2 G - Or In A Package With Loose Mixture (50 G, 100 G, 500 G) - Packaging Is Made From Environmentally Friendly Materials, Marked In The State Language Shelf Life: - Up To 24 Months At Temperatures From 0 To +25 °C In A Dry Room
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