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Snowball 2.5% Fat 0.5 Liter Polyethylene, Milk 3.2%. Clean, Without Foreign Odors And Tastes, Tetra-Pack For Preparing Dishes Not Typical For Fresh Natural Milk, Soft, Spreadable Or Crumbly (When Producing Cottage Cheese By Pressing And (Or) Self-Pressing), With Or Without The Presence Of Tangible Particles Of Milk Protein Taste And Smell Pure, Fermented Milk, Without Foreign Tastes And Odors Color Milky White Or Slightly Creamy, Uniform Throughout The Mass, Qualitative Characteristics: Physico-Chemical Parameters Of Butter: Water No More Than 15%, Animal Fat No Less Than 82/5%. For Seasoning Milk And Puree Soups, Side Dishes, Pasta For Preparing Sauces, Preparing And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams. 3.Organoleptic Characteristics: The Consistency Of Butter Is Dense, Homogeneous, Plastic, The Cut Surface Is Slightly Shiny, Dry, Without Visible Drops Of Moisture; -Color From White To Light Yellow, 30% Sour Cream. Homogeneous Mass With A Glossy Surface Color White With A Creamy Tint, Uniform Taste And Smell Clean, Fermented Milk. The Taste Of Ghee Is Allowed, Hard Cheese. The Crust Is Smooth, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymeric Materials. The Fermented Milk Natural Product Is Solid, With A Mass Fraction Of Fat In The Dry Matter Of At Least 45% -50%, A Quality Certificate For Each Delivery At The Request Of The Storekeeper., Pasteurized Milk, Natural Fat Content 3-2%, Plastic Bag, For Drinking For Children 1 Liter
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