Supply Of Dairy And Butchery Items For Sai Ncoe Rohtak As Per Tender Document , Dairy & Buthery Items : , Bread Brown / Whole Wheat , Bread Brown Jumbo , Bread Multigrain , Butter , Cheese Mozzarella Granules , Cheese Processed , Curd Low Fat , French Fires , Gulab Jamun , Icecream Cup ( With Flovour Of Butter Scotch Vanilla/ Chocolate/Strawbery) , Mawa Regular , Milkfull Cream , Milktonned , Paneer , Chicken Breast Without Bone Without Fat , Chicken Curry Cut Without Skin Without Fat , Chicken Leg , Chicken Sausage , Chicken Thigh Boneless , Desi Eggs , Egg , Fish Bassa , Mutton Gol Boti , Mutton Leg Boneless , Mutton Nalli , Mutton Trotter , Prawn 24-25
Contact Information
Contact Person
Deputy Director
Address
SAI NCOE Rohtak
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