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Top Quality. Labeling And Packaging In Accordance With St Rk., The Fruits Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Rice Cut The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Sunflower Refined, Deodorized, Packaged - Transparent Without Sediment, Odorless - Impersonal Taste Or With Pleasant Weakly Specific Shades Of Taste And Smell Of Sunflower Oil, Without Foreign Odour, Taste And Bitterness. Non-Deodorized Oil Has The Smell And Taste Of Sunflower Oil, Without Any Foreign Smell, Taste Or Bitterness. Marking In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Sand Is White, Crystalline, The Color, Taste And Smell Are Characteristic Of This Product Name, Taking Into Account Flavoring Additives, Without Foreign Odors And Tastes. Labeling And Packaging In Accordance With St Rk., Hard, The Surface Is Not Damaged, The Taste Meets The Standards. Labeling And Packaging In Accordance With St Rk., Turkey Fillet Without Bones And Skin. Premium Quality. Labeling And Packaging In Accordance With St Rk., Table Eggs: The Condition Of The Yolk Is Strong, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense, (Not Dense Enough Is Allowed), Light, Transparent. Egg Shells Must Be Clean And Undamaged And Free Of Blood Stains And Droppings. Eggs Are Marked With A Round Stamp With A Diameter Of 12 Mm Or An Oval Stamp, Measuring 15 * 10 Mm. The Category Is Indicated On The Stamp For Table Eggs; The Height Of The Numbers Indicating The Category Should Be 55 Mm. Eggs Must Be Clearly Marked. The Boxes Indicate: The Name Of The Supplier Company Or Its Trademark, Category Symbol, Sorting Date, Number Of Eggs, Gost Designation, The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Potato Weight Is Not Less Than 350G, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., The Taste And Smell Are Pure, Without Foreign Tastes Or Odors. A Slight Taste Of Pasteurized Cream Is Allowed. Labeling And Packaging In Accordance With The Requirements Of St Rk. 100 Percent Natural Butter, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Color - White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan, Chicken Fillet Without Bones And Skin. Highest Grade. Labeling And Packaging In Accordance With St Rk., Cookware, Premium Grade Labeling In Accordance With The Requirements Of St Rk, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Top Quality. Rear End. Whole, Taking Into Account The Presentation; No Visible Blood Clots Or Bone Debris; Free Of Visible Foreign Substances (For Example: Dirt, Wood And Metal Particles); No Unpleasant Odor; Without Extensive Blood Contamination; No Protruding Or Broken Bones; No Bruises That Have A Physical Impact On The Product, No Traces Of Burns Caused By Freezing, No Spinal Cord (Except For Whole Carcasses). Meat Must Have An Oval Veterinary Mark In Accordance With The Rules Approved. Commodity Stamp By Fatness Category: Beef Of The Highest Category - Round Stamp With A Diameter Of 40 Mm. Labeling And Packaging In Accordance With St Rk.
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