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Avocado: Fruit Of The Species Persea Americana Mill, With A Pyriform Shape And A Green Skin And Medium Thickness, Yellow Pulp And No Fibers. Average Weight Per Unit Up To 600G. Its Maturation Must Be Suitable For Immediate Consumption On The Date Of Delivery, The Product Will Be Immature When It Is Unable To Complete Its Maturation Due To Early Collection, And Will Be Characterized As Out Of Date When It Appears Soft, Yielding To Small Manual Pressure Without Returning To Its Original Format. Packaging Can Be Made From Disposable Cardboard Or Returnable Plastic. Microbiological Standards Must Meet Those Described In Annex 1 Category A Of Normative Instruction No. 60 Of December 23, 2019., Pearl Pineapple: Fruit Of The Ananas Comosus Species, Rounded Or Oval In Shape, More Elongated Than The Common Fruit, With Slightly Yellowish Pulp, The Color Of Pearls, Quite Sweet, With A Good Balance Between Acidity And Sugar. Minimum Diameter Of 10Cm And Minimum Length Of 15Cm, The Product Must Be Ripe For Consumption No Later Than 3 Days From The Date Of Delivery. Microbiological Standards Must Meet Those Described In Annex 1 Category A Of Normative Instruction No. 60 Of December 23, 2019., Cabotiá Pumpkin: First Class (Good Quality); Uniform Size And Coloration; Free From Earthly Material Illnesses And Abnormal External Humidity; No Physical And Mechanical Damage Arising From Handling And Transportation; In Accordance With Resolution 12/78 Of The Cnnpa. Packed In A Polyethylene Bag (850X520)Mm; Weighing Approximately 1.20 Kg. Microbiological Standards Must Meet Those Described In Annex 2 Category A Of Normative Instruction No. 60 Of December 23, 2019., Menina/Paulista Pumpkin: Medium Size, Weighing Between 900G To 1200G Per Unit. The Pumpkin Must Be In Natural With Shell, Of 1St Quality, Ripe, Uniform, Without Defects, Well Developed. The Pulp Should Have An Orange Color. Free From Soil Or Foreign Bodies Adhering To The External Surface In Accordance With Cnnpa Resolution 12/78. The Microbiological Standards Must Meet Those Described In Annex 2 Category A Of Normative Instruction No. 60 Of December 23, 2019., Italian Zucchini: Green Zucchini In Natura, With A Minimum Of 200 G Per Unit, Size Between 10 Cm To 20 Cm, Free Of Imperfections, Uniform Size And Coloring, Free Of Earthy Materials And Abnormal External Humidity, No Physical And Mechanical Damage Arising From Handling And Transportation In Accordance With Cnnpa Resolution 12/78. Microbiological Standards Must Meet Those Described In Annex 2 Category A Of Normative Instruction No. 60 Of December 23, 2019., 16/12/2025 - 13:29:39, Turmeric Powder: Dehydrated And Ground Turmeric. Powder With A Slightly Bitter Taste And Golden-Yellow Color, Extracted From The Dried And Ground Root Of The Plant. Packaging From 90 To 100G. Shelf Life: Minimum 6 Months From Delivery Date. Microbiological Standards Must Meet Those Described In Annex 18 Category B Of Normative Instruction No. 60 Of December 23, 2019., Swiss Chard: In Natura, Long And Firm Stems, Glossy Leaves Without Defects, Without Traces Of Deterioration Or Swelling, Light Green Color, Height Of 35 Cm And Width Of 18 Cm, Average Weight Of 1.2 Kg. Free From Earthy Material And Abnormal External Humidity, Free From Fertilizer Residues, Dirt, Parasites And Larvae, Without Physical And Mechanical Damage Arising From Handling And Transport In Accordance With Resolution 12/78 Of The Cnnpa. Microbiological Standards Must Meet Those Described In Annex 2
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