Tenders Are Invited For Purchase And Successive Delivery Of Food Products To The Canteen Of The Municipal So ... in Poland

Work Detail

Purchase And Subsequent Delivery Of Food Products. • Deliveries Will Be Made On The Basis Of Current Orders Placed By Authorized Employees Of The Ordering Party / By Phone, In Writing Or Electronically. The Contractor Will Bring The Subject Of The Order To The Premises Indicated By The Ordering Party, Located At Its Registered Office. Delivery, Unloading And Loading Will Be Carried Out At The Cost Of Delivery Included In The Price Of The Delivered Products. • The Given Quantities Of Products In Individual Parts Are Estimates And May Be Reduced. They Will Be Used Only To Compare Offers And Select The Most Advantageous Offer, I.E. They Do Not Constitute The Final Size Of The Order, And As A Result, They Cannot Constitute Grounds For Filing Claims For Unrealized Deliveries Or For Refusing Deliveries. The Ordering Party Will Not Bear Any Negative Financial Consequences Caused By A Reduction In The Quantity And Value Of Deliveries. The Ordering Party Reserves The Right To Change The Quantity Of Deliveries Between Items In The Subject Of The Order.• Delivery Of Products Will Be Carried Out By The Contractors Transport To The Ordering Partys Headquarters In Appropriately Adapted Clean Containers (Packaging) Owned By The Contractor And Meeting The Requirements For Storing And Transporting Food.• All Products Must Meet The Conditions Set Out In The Regulation Of The Minister Of Health Of July 26, 2016 On Groups Of Foodstuffs Intended For Sale To Children And Adolescents. In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of Collective Feeding Of Children And Adolescents In These Units. • The Delivered Products Must Meet The Requirements Specified By Law For These Products, Including Health Requirements. The Packaging Material Should Be Approved For Contact With Food. The Quality Of The Delivered Products Should Be Consistent With Applicable Regulations And Certificates For First Grade/Class Products. Products Are To Be Marked In Accordance With The Requirements Of The Regulation On The Labeling Of Foodstuffs (Consolidated Text: Journal Of Laws Of 2024, Item 217), I.E. They Must Contain: Name, List And Quantity Of Ingredients Or Categories Of Ingredients, Net Content In The Packaging, Date Of Minimum Durability Or Expiration Date, Storage Conditions, Company And Address Of The Manufacturer Or Entrepreneur Packing The Food, Name And Address Of The Manufacturer. For Each Delivery Of Table Eggs And Meat And Cold Cuts, The Ordering Party Requires The Presentation Of A Commercial Identification Document (Hdi) In Accordance With The Animal Products Act (Journal Of Laws Of 2023, Item 872, As Amended) And Regulation Ec 853/2004 Of The European Parliament And Of The Council Of 29 April 2004, Laying Down Specific Hygiene Rules For Food Of Animal Origin. (Oj Eu L139 Of 30 April 2004). Table Eggs Must Be Marked With The Establishments Veterinary Number. Class A, Weighing 63-73G (Size L).

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