|
Cows Milk, Fat Content No Less/No More Than 2.5%, Enriched With Iodized Protein, Homogeneous Consistency, Without Foreign Tastes And Odors, Natural Whole, Without The Use Of Milk Powder, In A Flask In A Clean Container. For 100 Gr. Product Fat Not Less/More Than 2.5 G, Protein Not Less Than 2.82 G, Carbohydrates Not Less Than 4.73 G. Calorie Content Is Not Less Than 53.0 Kcal/220 Kj. Milk Contains Fats, Proteins, Vitamins And Microelements. The Color Of Milk Can Vary From White To Yellow-Blue. Due To The Lactose Content, It Has A Slightly Sweet Taste. Milk Includes More Than 100 Useful Components, Of Which About 20 Balanced And Fatty Amino Acids, Lactose, And Minerals. The Shelf Life At The Time Of Delivery Must Be At Least 30 Hours, Pasteurized. Product Delivery Schedule: Every Day From 8-00 To 9-00. Morning. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices. (Paid Department), Hard Cheese, Rectangular Or In Blocks, With At Least 45% Fat Content, Packaged From 4.0 To 5.0 Kg, Produced From Cows Milk, Coated With A Polymer Film Under Vacuum That Tightly Adheres To The Surface Of The Cheese. Each Wheel Of Cheese Must Indicate The Date Of Production (Day-Month) And The Production Mark Of The Manufacturer. The Remaining Shelf Life At The Time Of Delivery Of The Goods Must Be At Least 1 Month. The Outside Of The Cheese Must Be Clean Without Contamination. Product Delivery Schedule: According To The Demand For The Product. Pick-Up Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Report. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices. (Paid Department), Kefir - Obtained From Cows Milk By Fermentation Of Fermented Lactic Bacteria: Rods, Streptococci, Yeast, Acetic Bacteria And About 16 Other Species. Their Number Must Be At Least 107 Per Liter. The Drink Has A White Color, Uniform Texture, Sour Milk Smell, And A Fat Content Of At Least 2.5%. Beneficial Properties Of Kefir: The Product Contains A Large Amount Of Vitamins (A, E, H, C, Group B, D, Pp), Minerals (Iron, Zinc, Potassium, Calcium, Sodium, Phosphorus, Sulfur, Chlorine, Manganese, Copper, Fluorine, Molybdenum, Iodine, Selenium, Cobalt, Chromium), Amino Acids And Lactic Acid Bacteria, Per 100 Grams Of Product Fat Is At Least 2.5 G , Protein Not Less Than 2.7 G, Carbohydrates Not Less Than 11.5 G, Energy Value 79.3 Kcal/331 Kj. Packaged At Least 1 Liter In Bags Made Of Polyethylene Shrink Film, Which Ensure Tightness Throughout The Entire Period Storage Kefir Enriched With Protein, Homogeneous Consistency, Fermented Milk Taste And Smell, Made From Natural Whole Cows Milk. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 5 Days. The Product Must Be Clean On The Outside And Packed In A Plastic Container (Container Or Basket) That Is Clean And Free Of Contamination. Product Delivery Schedule: Every Day From 8-00 To 9-00. Morning. Accompanying Documents Upon Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Report. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices. (Paid Department), Cottage Cheese Is A Milk Concentrate With A Large Amount Of Calcium Salts. Fat Content Not Less Than 9%. It Should Contain 14 To 18% Well-Balanced Protein. Cottage Cheese Has Neither Tissue Nor Cellular Structure. Cottage Cheese Flakes Are Easily Digestible And Almost Completely Digested. In Addition To Essential Amino Acids (Proteins), Cottage Cheese Must Contain Vitamins: (Especially A, E, P, B2, B6 And B12), Folic Acid, Calcium Salts, Iron, Sodium, Magnesium, Copper, Zinc, Fluorine And Phosphorus. Cottage Cheese Is Made From Whole Cows Milk, At Least 3.2% Fat, By Weight, Enriched With Iodized Protein. Appearance And Consistency: The Mass Is Soft, Homogeneous, Crumbly With The Presence Of Noticeable Particles Of Milk Protein. Presence Of Soft Crumbiness. Taste And Smell: Pure, Fermented Milk, Per 100 Grams Of Product Fats Not Less Than 9.0 G, Proteins Not Less Than 17.0 G, Carbohydrates Not Less Than 2.0 G. Energy Value Is Not Less Than 135.0 Kcal/564.8 Kj. Color: White, Uniform Throughout The Mass. Made From Natural Milk, The Remaining Shelf Life At The Time Of Delivery Must Be At Least 30 Hours. Packed In Parchment Paper Per 200-250 G. The Product Must Be Packaged In Clean Containers - Plastic Baskets Or Containers. The Container Must Be Clean And Free Of Contamination. Product Delivery Schedule: Every Morning From 8-00 To 9-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Report. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices (Paid Department), Butter Is A Product Obtained From Cows Milk. It Is A Milk Fat Concentrate Of At Least 82.5%. The Product Must Not Contain: Emulsifiers, Preservatives, Acidity Regulators, Flavors, Dyes, That Is, All “Fillers” And “Improvers,” Ersatz Oil Or Spread Used To Replace The Natural Base. Milk Fat Has Valuable Biological And Taste Qualities. It Includes A Balanced Complex Of Fatty Acids, Contains A Significant Amount Of Phosphatides And Fat-Soluble Vitamins, Has A Low Melting Point (32-35 ° C) And Hardening Point (15-24 ° C), And Is Easily Absorbed By The Body (90-95%). Butter Also Contains Proteins, Carbohydrates, Some Water-Soluble Vitamins, Minerals And Water Contained In Milk. Butter Is High In Calories And Digestibility. Butter Contains Vitamins A And D. Sweet Creamy, Not Salty, Homogeneous Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 30 Days, Indicating The Date Of Manufacture. Packing: Not Less Than 200 Gr. No More Than 250 Gr. Packaged In Individual Parchment Paper. Product Delivery Schedule: According To The Demand For The Product. Pick-Up Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Mandatory Availability Veterinary Certificate For Each Batch Of Goods. Invoices. (Paid Department)
|
