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Sour Cream 15% Fat. Natural Sour Cream Is Made From Cows Milk, Made From Pasteurized Cream Fermented With Specially Selected Sourdough. Sour Cream Has A Taste Without Foreign Tastes And Odors, Moderately Thick, Homogeneous, Without Grains Of Fat And Protein, Glossy In Appearance. The Product Should Not Contain: Emulsifiers And Stabilizers. Taste And Smell: Pure, Fermented Milk, With A Pronounced Taste And Aroma. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 72 Hours. The Product Must Be Packaged In Clean Containers - Plastic Containers Weighing No Less Than 400 Grams And No More Than 500 Grams. The Container Must Be Clean And Free Of Contamination From The Inside And Outside. Products Must Be Supplied Fresh, Not Frozen, Without Ice. Gost 31452-2012, Hard Cream Cheese - Made From Cows Milk With A Fat Content (40% - 50%). Main Features Ingredients: Cows Milk, Milk Fats, Starter Cultures, Salt. May Contain Stabilizers. Texture: Moderately Dense To Dense, Openwork, Smooth, Creamy, Moderately Soft. Taste And Aroma: Pronounced Cheese Taste With Notes Of Fresh Cream, Moderately Salty, Without Bitterness. Color: Light Yellow. Nutritional Value (Per 100 G): Calorie Content: ~320-400 Kcal. Proteins: ~24-25 G. Fats: ~25-30 G. Nutrients: Rich In Calcium, Phosphorus, Potassium, Magnesium, Zinc, Manganese, As Well As Vitamins (A, Group B, E, Pp). Packing: Weighing 4-6 Kg. Packaging: Covered With A Polymer Film Under Vacuum Tightly Adjacent To The Surface Of The Cheese. Shelf Life: At Least 120 Days. Packaging And Labeling Must Comply With Current Legislation. St Rk 1063-2002, Cows Milk 2.5% Fat. Proteins: ~2.8–3.0 G. Carbohydrates: ~4.6–4.8 G. Calories: ~50–58 Kcal. Ingredients: Whole Cows Milk, With The Addition Of Skim Milk. Processing: Pasteurized. Stored At +2°C -+4°C, The Milk Production Date At The Time Of Delivery To The Customer’S Warehouse Is No More Than 36 Hours, The Remaining Milk Storage Period Is No Less Than 7 Days. The Date Of Manufacture Must Be Stamped On The Packaging, Without Additional Stickers. Benefit: Non-Gmo. Packing: 1 (One) Liter. Packaging: Plastic Bag Or Pure Pack Or Tetra Pack, Which Ensures Tightness Throughout The Entire Shelf Life. The Container Must Be Clean And Free Of Contamination From The Inside And Outside. Products Must Be Supplied Fresh, Not Frozen, Without Ice. St Rk 8968-1-2014., Butter Is A Product Obtained From Cows Milk. It Is A Milk Fat Concentrate Of At Least 72.5%. Sweet Creamy, Not Salty, Uniform Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 36 Days, Indicating The Date Of Manufacture. The Expiration Date Must Be Stamped On The Packages, Without Additional Stickers Or Price Tags. Packing: Not Less Than 200 Gr. No More Than 250 Gr. Packaged In Individual Parchment Paper And Packed In Cordon Or Plastic Containers. The Product Must Be Packaged In Clean Containers - Plastic Containers. The Container Must Be Clean And Free Of Contamination From The Inside And Outside. Gost 32261-2013
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