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Acquisition Of Kitchen Utensils And Tools, Intended To Serve The Laboratories That Operate, Under The Terms Of The Table Below, In Accordance With Product And Food Technology Conditions And Requirements Established In The Reference Guide.. Food Kneader,Dish,Dish,Hand Beater,Saucepan,Casserole,Cauldron,Spoon,Spoon,Ladle,Scleaver,Colander,Spatula,Spatula,Foamer,Knife,Knife,Knife,Milk Bowl,Frying Pan,Funnel,Commercial Kitchen Baking Pan,Pan,Shape,Protection Glove,Model Hamburger, Saucepan, Pressure Cooker, Pressure Cooker, Saucepan, Butter Paper, Food Tong, Food Plate, Food Grater
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