Tenders Are Invited For Successive Delivery Of Food Products: Vegetables And Delicatessen Products To The Sc ... in Poland

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Fruits And Vegetables Fruits And Vegetables Should Not Be Withered, The Shell Should Be Hard, Without External Damage, The Fruit Should Be Spherical-Conical, Irregular In Color, Intensely Colored, The Skin Should Be Smooth, Fatty, Shiny, The Flesh Should Be Greenish-White And Juicy. Root Vegetables - The Roots Should Be Firm, Not Cracked, Not Brassy, ​​Without Damage By Pests, And Without Spots. Vegetables - First Class, Should Not Be Steamed, Frozen Or Moldy, Beans - Seeds Should Not Be Rotten Or Moldy; Fruits, Leafy Vegetables – No Stains, Healthy, No Damage. Potatoes - They Should Be Healthy, Shapely, Dry, Clean Without Soil, Sand, Undamaged, Of Uniform Variety, Oval Shape, Without Signs Of Rot In Accordance With Annex No. 2, Part 1

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