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Cassava Cake, Weighing Approximately 1 Kg, Cassava Cake In 100 G Slices, Birthday Type, Various Flavors, Weighing An Average Of 3 Kg, Weighing An Average Of 1 Kg, Sweet, Brigadeiro Type, Covered In Chocolate Sprinkles And In Molds, 12/11/2025 - 09:33:11, Covered Grape Type, With Milk Condensed And Passed In Refined Sugar, Minas-Style Cheese Bread, Delicious Bread With Fillings Of Different Flavors, Savory Kit Consisting Of Mini-Sized Savory Snacks, Including: 01 Boliviano, 01 Coxinha, 01 Sweet Pastry (Guava), 01 Oven Pastry (Chicken, Corn And Oregano) Or 01 Esfirra Chicken (With Green Corn And Oregano), Sandwich Kit Consisting Of: Hamburger Bread, 02 Slices Of Mozzarella Cheese, Hamburger Meat, Shredded Chicken, 02 Slices Of Ham, Tomato, Lettuce And Green Corn. Accompanying; Sachet Of Mayonnaise, Mustard And Ketchup., Oven Pastry With Mini Meat Filling, Pastry, Sweet Type, Filled With Mini Guava., Savory, Barquet Type, Stuffed With Cod, Stuffed With Chicken., Cod Cake Type, Cheese Cake Type, Bolivian Type, Stuffed With Prime Meat., Breaded Shrimp Type, Coxinha Type, Stuffed With Chicken Meat, In Thigh Shape, Chicken Croquette Type, Chicken Pie Type, Pie Type, With Cod Filling, Suitable In Molds., Roasted Meat Esfiha Type., Roasted Chicken Esfiha Type With Catupiry., Quibe Type., Armadillo Tail Type, Risole Type, Stuffed With Meat., Saltenha Type, Natural Sandwich, With Two Slices Of Loaf Bread (50G), Chicken Or Tuna Flavors., Sandwich, Made With French Bread, Cheese And Ham Filling, Barbecue On A Stick With Approximately 250G (Meat And Chicken), Accompanied With Tomato Salad (Chopped) And Couscous Farofa (Seasoned And With Pieces Of Bacon) On A Disposable Plate, Fruit Salad, With No Minimum 06 (Six) Fruits, Distributed In 200 Ml Pots With Lid And Disposable Spoons., Sweet Popcorn 90G, Cotton Candy 120G, Lunch/Dinner Dish Type Made/Free: Meats: - Red: Brisket, Ribeye, Rump - White: Chicken; Accompaniments: White Rice/ Beans In Broth/Tropeiro; Salads: Tropical Green Salad (Leaves, Fruits). The Meal Should Be Served In A Free Form, With Sufficient Glass Plates Or Crockery Available For Adequate Service, Medium-Sized Absorbent Paper Napkins, Toothpicks And Cutlery Distributed Individually, Packed In Plastic Packaging And Juices Served In Glass Jars. Contracting Unit: Per Person, “Self-Service” Meal (By The Kilo) Supply Of Meals In The “Per Kilo” Service System (At The Municipal Headquarters). Minimum Menu: - Rice (Greek Or White, Which Must Contain At Least One Of These Options); - Grains (Caldo Beans And Farofa Beans, Which Must Contain At Least One Of These Options); - Meat: A) White (Poultry Or Fish Prepared Grilled, Stewed, Stewed, With Sauce, Stroganoff), B) Red (Carne Do Sol, Fillet, Stewed Meat, Other Types Of Meat And Preparation May Be Offered). It Must Contain At Least One Of Each Type Of Meat; - Various Salads: At Least Two Different Options; - Pasta (Lasagna, Spaghetti, Gnocchi. At Least One Option Of This, And May Offer Other Types Of Pasta). Basic Food; The E
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