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Lot 1 Beef Meatball Packaging. Min. 1 Kg Frozen - Product Description: Beef, Water, Beef Fat, Onion, Soy Protein, Breadcrumbs, Animal Collagen Protein Salt, Garlic, Parsley, Natural Fermented Aroma. It Must Undergo A Rapid Freezing Process At A Temperature Of -40 Degrees Celsius Or Ultrafast Freezing With Individual Freezing (Iqf). 15G Unit, Lipids Max. 9G And Sodium Max. 270G Per 100G. During Processing, Excess Fat And Skin Must Be Trimmed. It Must Contain Less And A Maximum Of 10% Of Fat And Skin, And Must Be Free From Skin, Joints, Bones, Apronervroses, Tendons, Clots And Lymph Nodes. Organoleptic Characteristics: Appearance Typical Of The Species, Neither Soft Nor Sticky, With Its Own Color, Without Greenish Stains, Smell And Flavor Characteristic Of The Species, Product In Accordance With Current Legislation In Relation To Its Technical Characteristics. Within The Expiration Date, Preferably With A Manufacturing Date Of Up To 120 (One Hundred And Twenty) Days At The Time Of Delivery. Primary Packaging Preferably In Non-Toxic, Transparent And Resistant Polyethylene Bags Of 2 Kg. Secondary Packaging Preferably In Cardboard, Duly Identified With A Weight Of 4 Kg. The Packaging Must Be Complete (Sealed), Without Water Or Ice And Without Cracks Or Holes. It Must Include The Expiration Date, Type Of Meat, Registration Number At The Ministry Of Agriculture Sif/Sisp/Dipoa, And Other Details Required By Current Legislation. Transport: The Product Must Be Transported In Own Vehicles (Truck Truck) Refrigerated. Catmat: 447757, Lot 2 Beef In Cubes (Duckling Or Coxao Mole), Frozen Pct Min. 1 Kg - Second-Class Beef, Extra Clean In Cubes And Frozen. Product Description: Frozen Cube Beef; Patinho And/Or Acem. Meats From Bovine Species, From Healthy Animals. During Processing, Trimming, Elimination Of Fat, Cartilage And Apronevroses Must Be Carried Out. It Must Contain Less And A Maximum Of 10% Fat, Must Be Free Of Cartilage, Its Own Color, Smell And Flavor Characteristic Of The Species. Within The Expiry Date Preferably With A Manufacturing Date Of Up To 45 (Forty-Five) Days At The Time Of Delivery. The Cubed Meat Must Be Cooled To A Temperature Of Up To + 4 Degrees Celsius. Packaging: 2 Kg Packages In Non-Toxic, Transparent, Resistant Polyethylene Bags, Hermetically Sealed; Secondary Cardboard Packaging Duly Identified With Weight. Packaging Must Be Intact (Sealed), Without Water Or Ice And Without Cracks Or Holes. Transport: The Product Must Be Transported In Own Vehicles (Truck Truck), Equipped With Equipment That Maintains The Temperature Strictly In Accordance With Legislation, Duly Sanitized Inside In Order To Maintain The Hygienic-Sanitary Quality Of The Goods, As Well As The Cooling Temperature. It Must Include The Expiry Date, Registration Number At The Ministry Of Agriculture Sif/Dipoa, Data In Accordance With Cvs 6/99 And Ordinance Number 1428. Transport: The Product Must Be Transported In Its Own Refrigerated Vehicles (Truck). Catmat: 476495, Lot 3 Chicken Breast File - Sassami - Chilled/Frozen - Sassami Is A Noble Cut Of Chicken Meat, Corresponding To A Small Fillet Located In The Inner Part Of The Breast, Close To The Bone, Being Leaner, Softer And Juicier Than Other Cuts. Recognized As A
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