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Po (Year) Fresh, Creamy, Crispy, The Surface Is Clean, Without Breaks. Packaged, Marked With Production Date And Expiration Date., Ro (Year) Fresh, Firm, Selected, Without Mechanical Damage, The Same Average Size., Ro (1 Year) In Accordance With State Standards Packaging: At Least 100 G, Ro (Year) Weight: Not Less Than 1 Liter \ Description: Odorless Or With No Odor Characteristic Of Refined Sunflower Oil Foreign Odors And Tastes; Impersonal, Neutral Taste. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seed. Refined, But Without Changes In Chemical Composition, Food. Refined Sunflower Oil, Without Sediment. Packaging: Plastic Bottle, Weighing At Least 1 Liter, Indicating The Shelf Life And Sale (With A Shelf Life Of At Least 3 Months)., Ro (1 Year) Contains Natural Yeast. Active Dry Yeast. Packaging: Vacuum Foil And Polyethylene Film., Ro (Year) Sugary Gelatinous Confectionery Product Having A Certain Specified Shape, Obtained By Boiling Gelling Fruit And (Or) Vegetable Raw Materials And (Or) Gelling Agent Solution With Sugar, With Or Without Addition Molasses, Food Additives, Flavorings, Mass Fraction Of Fruit And (Or) Vegetable Raw Materials For Fruit (Vegetable) Marmalade At Least 30%, For Jelly-Fruit (Jelly-Vegetable) - At Least 15%, Mass Fraction Moisture In Which Is No More Than 33% By Weight Of The Confectionery Product., Ro (1 Year) Sochni Egg, Highest Grade Of Durum Wheat, Ro (Year) Fresh Apples, Delivery Of Overripe, Rotten Fruits Is Not Allowed, The Fruits Must Be Fully Developed, Whole, Clean, Healthy, Without Excessive Moisture, Without Foreign Odors And Tastes. Weight Of Each Fruit From 180 To 220 G. Winter-Spring Season, Ro (1 Year) Premium, Purified, Processed, Marked Packaging, Indicating The Date Of Manufacture And Gost, Ro (Year) Dry, Dry Granules, Based On Fruit And Berry Components With Added Sugar. (With A Shelf Life Of At Least 3 Months)., Ro (1 Year) Premium Grade, Peeled, Processed, Without Foreign Impurities, Marked Packaging, Indicating The Date Of Manufacture And Gost, Whole Kernels., Ro (1 Year) Fresh, Solid Without Rot, Sanved Conclusion Of Goods For Each Delivery Of Goods, Season Winter - Spring, Po (Year) Soluble, Powder, Ro (1 Year) Premium, Purified, Processed, Marked Packaging, Indicating The Date Of Manufacture And Gost, Ro (1 Year) Fresh, Firm Without Rot, Sanved Conclusion Of Goods For Each Delivery Of Goods, Winter-Spring Season, Ro (Year) Beef Sausages (Compliance With Halal Requirements) In A Natural Intestinal Casing. They Have A Light Pink Color, Delicate Texture And Pleasant Taste. Clean Dry Surface, Without Stains, Slips, Shell Damage. The Smell And Taste Are Characteristic Of This Type Of Product. Cylindrical Or Elongated Oval Shape, With A Diameter Or Transverse Dimension Of No More Than 30 Mm, Length Of No More Than 300 Mm; Deviation Sizes From Standard Values +/- 4Mm., Ro (Year) Packed In Tin Containers, Not Less Than 400G In One Jar, Canned, Premium Grade. Marking Stamped On The Jar Indicating The Expiration Date And Date Of Manufacture. The Volume Of Each Supplied Jar Is At Least 425 Ml. The Net Weight Of Each Supplied Can Is Not Less Than 0.400 G. In Receipt Upon Delivery Of The Goods In The Invoice For Payment To The Supplier, The Net Weight Without Containers Will Be Considered., Ro (1 Year) Dry, Crushed, With Separated Seven Lobes, Peeled, Hard Peas, Easily Boiled In Soup And Puree, Indicating The Date Of Manufacture And Gost, Ro (Year) Cut Whole Grains, Equal Cutting Depth, Without Torn Grains And Grains With Fabric Pieces Of Rods And Cobs, Particles Leaf Cover And Silky Threads. Canned Food Is Packaged In Hermetically Sealed Consumer Packaging In Accordance With Gost With Appropriate Date And Expiration Date Markings. The Volume Of Each Supplied Jar Is At Least 425 Ml. The Net Weight Of Each Supplied Can Is Not Less Than 0.340 G. In Receipt Upon Delivery Of The Goods In The Invoice For Payment To The Supplier, The Net Weight Without Containers Will Be Considered., Ro (1 Year) Table Eggs Of The Highest Category. The Mass Of One Egg Is Not Less Than 75 G. The Shell Of Eggs Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. For Each Delivery Of Goods, Provide The Original Sanitary Veterinary Certificate Indicating The Number Of Pieces As Of The Date Of Delivery Of The Goods.
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