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Pork In Baits. (*Hank*) With A Maximum Of 5G Of Fat Per 1000G Of Product. Own Appearance, Not Softened Or Sticky, Proper Color, No Greenish Stains, Proper Smell And Flavor, Absence Of Dirt And Parasites. - 5Kg Polyurethane Packaging, Registered With The Ministry Of Agriculture Or Sif. - The Packaging Must Contain Nutritional Information, Origin And Composition Of The Product, Trade Name, Method Of Conservation, Batch Number And Expiration Date In Accordance With Current Legislation, Beef - Duckling In Cubes - Cubes Of Approximately 40G. Unseasoned, Boneless, With A Maximum Of 3G Of Visible Fat Per 100G Of Product, Proper Appearance, Absence Of Dirt And Parasites. - 5Kg Polyethylene Packaging, Registered With The Ministry Of Agriculture Or Sif. - The Packaging Must Contain Nutritional Information, Batch Number And Expiration Date In Accordance With Current Legislation., Ground Pork - (*Palette*) With A Maximum Of 5G Of Fat Per 100G Of Product. Own Appearance, Absence Of Parasitic Dirt. 5Kg Polyethylene Packaging, Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Batch Number And Expiration Date In Accordance With Current Legislation., Thigh/Thigh File. Composed Of Boneless And Skinless Chicken Thigh/Thigh, With A Maximum Of 3G Of Visible Fat Per 100G Of Product. 5Kg Polyethylene Packaging Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Batch Number And Expiration Date In Accordance With Current Legislation., Ground Beef Chuck. Frozen And Vacuum Packed, With A Maximum Of 5G Of Visible Fat Per 100G Of Product. Own Appearance, Absence Of Dirt And Parasites. 5Kg Polyethylene Packaging, Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Origin And Composition Of The Product, 10/12/2025 - 08:53:20, 10/12/2025 - 08:53:45, 10/12/2025 - 08:53:50, 10/12/2025 - 08:53:55, Chicken Breast File, Boneless And Skinless, Without Seasoning, With A Maximum Of 2G Of Visible Fat Per 100G Of Product. Own Appearance, With Registration With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Batch Number And Expiration Date In Accordance With Current Legislation., Pork Leg In Frozen Bait. (Iqf). Boneless Pork (Shank). Gluten-Free. Baits Must Be Individually Frozen - Individually Quick Frozen - (Iqf). All Raw Materials Used Must Be Inspected By The Federal Inspection Service (Sif). Primary Packaging Low-Density Polyethylene Plastic Bags, Containing A Primary Label With Labeling In Accordance With Current Legislation (Rdc 360), Approved For Direct Contact With Food, In Accordance With Anvisa Resolution 105/99, With Heat Sealing At The Base And Mouth, Without Perforations Or Leaks. Packages Weighing Up To 2 Kg. Nutritional Composition: Minimum 15% Protein, Maximum 6% Fat. Validity 12 Months. Secondary Reinforced Cardboard Packaging, Suitable For Recommended Stacking, Sealed With Adhesive Tape, Resistant To Damage. Boxes Weighing Up To 12 Kg., Frozen Duckling Beef. (Iqf) In Cubes. Beef (Duckling). Gluten-Free. Cubes Must Be Frozen Individually - Individually Quick Frozen - (Iqf). All Raw Materials Used Must Be Inspected By The Federal Inspection Service (Sif). Primary Packaging Low Density Polyethylene Plastic Bags, Containing Primary Label With Labeling In Accordance With Current Legislation
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