Tender For Natural Mango Pulp in India

Work Detail

Tender For Natural Mango Pulp (A) Natural Alphanso Mango pulp Description- Natural alphanso mango pulp shall posses uniform colour, good consistency, normal characteristic taste & flavour, free from artificial colouring matter, flavour & synthetic sweetening agent. (B) Physical Standard 1) Total solids by weight = 18.0% min (C) Chemical Standard - 1) Acidity (as citric acid) = 0.70% max. 2) Lead & Arsenic mg./Kg = 1.00 % max. 3) Copper & fine mg./Kg. = 5.00 % max 4) Tin mg./Kg = 250-00 max (D) Microbiological Standard – 1. Coliform count / gm = Absent 2. Yeast & mould count / gm = Absent (E) Packing – 1) 3.1 Kg. Tins, with food grade quality accurately & sealed with Date of Mfg & Batch No. 2) The tin exterior shall be free from dents,rust and seen distortions. 3) The interior of lacqured tins shall not show any visible black discoloration of pitting.

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