Tenders Are Invited For Food Purchases For 2026: (Groceries And Canned Goods) in Kazakhstan

Work Detail

Kissel With Fruit Or Berry Extracts. Physical Properties Of The Product: Condition - Food Product, Compressed In The Form Of Briquettes. Made From Concentrated Fruit And Berry Ingredients With Mineral Or Vitamin Supplements. The Color And Taste Are Normal, Characteristic Of Jelly, Without Foreign Tastes. Smell - No Rotting, No Musty, Moldy Or Other Foreign Odor. The Product Must Comply With The Requirements Of Gost 32711-2014 “Processed Products Of Fruits And Vegetables”., Dry Cookies For Children, Dry Cookies, Sugar. The Product Must Meet The Requirements Of Gost 24901 - 2014 “Cookies. General Technical Conditions”., Pickled Cucumbers 1 Liter. Canned Without Vinegar, For Short-Term Storage. The Product Must Meet The Requirements Of Gost 20144 - 74 “Canned Cucumbers. Technical Conditions., Yeast, Bakers Dried, Canned Corn 400G, Without Vinegar, Fruit And Berry Jam, Jams Made From Sulfated Fruits And Berries, Condensed Milk 8.5%, 480 Gr., Canned Peas 400 Gr. Without Vinegar, Premium Grade Granulated Black Tea In Packs, 250G, Price Per 1 Kg, Physical Properties Of The Product: Black. Granulated. Top Quality Product. The Appearance Of The Tea Infusion Is Bright, Transparent, Without Any Foreign Flavors. Aroma And Taste Of Tea Infusion - Delicate Aroma, Tart Taste Color Of Brewed Tea Leaves - Uniform, Brown-Red Or Brown Appearance Of Tea - Quite Smooth, Spherical Or Oblong In Shape. The Product Must Meet The Requirements Of Gost 32573 - 2013 “Black Tea. Technical Specifications, Cocoa Powder Without Sugar,Cocoa Powder Without Sugar Is The Highest Grade. Physical Properties Of The Product: Condition And Appearance - Powder From Light Brown To Dark Brown. Gray Tint Is Not Allowed. When Rubbed Between Your Fingers, It Should Not Feel Like Grains. The Taste And Aroma Are Characteristic Of Cocoa Powder, Without Any Foreign Tastes Or Odors. The Product Must Meet The Requirements Of Gost 108 - 214 “Cocoa Powder. Technical Conditions.

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