Canned Corn Is Canned Food Produced From Sweet Corn Of Yellow And White Grain Varieties, Doused With A Solution Of Sugar And Salt. Top Grade. Volume 425Kg., From Other Fruits And Berries And Their Mixtures, Not Included In Other Groups. Homogeneous, Thick, Puree-Like Mass, Unsterilized, Carbohydrate Content 252 Kcal, Odorless Or With The Characteristic Properties Of Refined Sunflower Oil. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined, But Without Changing The Chemical Composition, Technical. St Rk 1428-2005., Food. White Crystalline Mineral Substance. Iodization, Dry, In Sealed Clean Bags Of 25 Kg. Fortified. The Taste And Smell Are Sweet., Table Eggs Category (C1) The Egg Should Not Be Cracked, With The Provision Of A Veterinary Certificate, Canned With Vinegar Or Acetic Acid. Glass Containers With A Capacity Of No More Than 1 Liter. Volume 0.75
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