Fresh, Sweet, No Additives. The Surface Is Smooth, Without Large Cracks Or Tears. The Taste Is Sweetish, Characteristic Of This Type Of Product, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. Butter Made From A Mixture Of Rye And Wheat Flour Of Various Types Without Filling. Weight 350, Fresh, Weight 650G. Must Comply With State Standards And Technical Specifications (Without Sponge Based On Concentrated Lactic Sourdough, Using Flour Infusion) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic., Made From Premium Quality Wheat Flour, Including Additives. Tubular Pasta In The Shape Of A Long Straight Tube With A Straight Or Water-Shaped Cut., Fresh, Made From Rye Flour. Color - From Light Brown To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Weight 600-620, The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste. The Color Characteristic Of This Type Of Cookie Is Uniform In Various Shades., Bakers Yeast, Dried 100G, Highest Grade, Wheat, Fortified With Vitamin-Mineral Mixture. From Durum Wheat
Contact Information
Contact Person
ЕРКЕГАЛИЕВА ТОЙЫНДЫК ЖУМАХМЕТОВНА
Address
271010000, none, КАЗАХСТАН, г. Уральск, ул. ИМЕНИ Ж.ДОСМУХАМЕДОВА, д. 79, оф.
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