Bids Are Invited For Acquisition Of Kitchen Utensils, In Accordance With The Conditions, Quantities And Requ ... in Brazil

Work Detail

Knife Blade Material: Stainless Steel, Handle Material: Stainless Steel, Size: 205 X 19 X 2 Mm, Application: Cutting Food, Type: Serrated High Quality Stainless Steel (Inox). Must Be Resistant To Corrosion And Deformation. Length: Minimum 18 Cm. All Cutlery Must Have A Stainless Steel Tip And A Wooden Handle. They Must Be Of The Saw Type For Better Cutting And Efficiency, Table Fork Body Material: Stainless Steel, Type: Table, Additional Features: Smooth And Polished, Length: 21 Length: Minimum 18 Cm. Standardization: All Cutlery Must Have A Stainless Steel Tip And A Wooden Handle. Edge Thickness 3.9 Cm, Color: White, Type: Shallow, Diameter: 24.5 Resistance: High Resistance To Chips And Breaks. Finish: Non-Porous Surface For Easy Cleaning., Glass Cup Capacity: 350, Color: Colorless, Use Type: Water/Juice/Soda Impact-Resistant Material. Minimum 350 Ml (Suitable For Water, Juices And Soft Drinks). Hygiene: Smooth Surface That Does Not Retain Odors Or Flavors After Washing., 05/12/2025 - 12:06:19, 05/12/2025 - 12:06:20, 05/12/2025 - 12:13:21, 05/12/2025 - 12:20:20

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