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The Subject Of The Order Is The Provision Of Catering Services (Preparation, Cooking And Delivery Of Ready-Made Hot Meals) To The Dzienny Dom Senior+ In Ołpiny, 38-247 Ołpiny 368 For A Period Of 255 Business Days, I.E. From The Award Of The Order, But No Longer Than Until December 31, 2026, According To The Specifications: Two-Course Dinner (Soup And Main Course) As Part Of The Implementation Of The Project Entitled Development Of Social Services In The Szerzyny Commune. Main Requirements:1. The Order Covers The Provision Of Services For A Maximum Of 16 People Per Day, On Every Working Day, I.E. From Monday To Friday (Excluding Public Holidays, Days On Which Activities Are Organized Outside The Senior Day Home + Integration Meetings, Sightseeing Trips, Etc., About Which The Contractor Will Be Informed Each Time At Least 3 Days In Advance). Prepared Meals Must Be Prepared On The Day Of Delivery, Of High Nutritional Value, Prepared In Accordance With The Principles Of Mass Catering, And Adapted To The Elderly. In Terms Of Quality And Production Technology, They Should Meet Specific Nutritional Standards, And The Menu Should Be Varied, Taking Into Account The Seasonality Of Products. The Contractor Undertakes To Prepare Meals From Products Purchased On Its Own, With Valid Expiration Dates, Without The Addition Of Substitutes, Volume-Increasing Preparations And Other Preparations That Change The Taste, Smell, Consistency Of Dishes, Etc. Meat And Canned Products Are Not Allowed, As Well As Serving Meals Prepared On The Basis Of Fast Food.2. The Ordering Party Will Provide The Contractor, Every Working Day By The Time Specified In The Offer, With Information About The Number Of Meals To Be Delivered On A Given Day From 11:00 To 11:30. The Maximum Number Of Meals Served Throughout The Duration Of The Contract Is Estimated At 4,080 Sets. The Expected Number Of Meals Is Indicative And Will Be Settled Based On The Meals Actually Delivered On A Given Day. The Final Value Of The Order And The Number Of Meals May Change Depending On The Attendance Of Project Participants.3. The Offer Price Should Include The Cost Of Standard And Dietary Meals. Meals Include A Two-Course Dinner, Weight Of One Portion - Not Less Than 800 G, Including: A) Soup: With Vegetables/Meat And Bread, B) Second Course: Meat/Fish 3 Times A Week - Vegetarian Or Semi-Meat Dish 2 Times A Week.4. As Part Of The Price Of The Meal Specified In The Offer, The Contractor Is Obliged To Adapt The Meals To The Necessary Dietary Requirements Of The Beneficiaries, Agreed With The Manager Of The Senior Home+ In Ołpiny. Dietary Requirements Include Diets Such As: A) Easily Digestible, B) General, C) Diabetic, D) Low-Fat, E) Low-Protein, F) Low-Cholesterol, G) Gastric, H) Pancreatic I) Low-Salt, J) Enriched Liquid, K) Pulp, L) Low-Calorie, M) High-Protein, N) Gluten-Free, O) Potato, P) Dairy-Free. The Contractor Is Obliged To Externally Mark Individual Containers In A Way That Allows Distinguishing The D
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