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Coffee Break Type 1:- 2 (Two) Types Of Fruit Juices/Pulpes With And Without Sugar (300Ml Per Person);- First Line Normal And Zero Sugar Soft Drinks (300Ml Per Person);- Pure Coffee And With Milk With And Without Sugar (100Ml Per Person); - 2 (Two) Types Of Large Stuffed Breads; - 2 Types Of Cake (Slices);- Laminated Fruits;- 4(Four) Types Of Assorted Savory. Materials Such As: Towels, Disposables And Delivery Service Must Be Included., Coffee Break Type 2:- Still Water (300Ml Per Person); - 3 (Three) Types Of Fruit Juices/Pulpes (300Ml Per Person);- Regular And Zero First Line Soft Drinks (300Ml Per Person);- Pure Coffee And With Milk Or Hot Chocolate (100Ml Per Person); - Fruit Salad (01 Per Person) Or Sliced Fruits: Banana, Papaya, Melon, Grape, Pineapple, Mango, Orange, Kiwi And Others (300G Per Person); - Mini French Bread Or Milk And Cold Cuts (Ham, Mozzarella Cheese, Butter And Margarine); - 2 Types Of Cake (Slices); - Petit Four (Sweet And Savory); - Bread With Cheese Or Stuffed Sandwiches;- Stuffed Mini Tapioca (Ham And/Or Cheese) Or Hominy;- 6 (Six) Types Of Assorted Savory.Complement: Sugar, Sweetener And Paper Napkins. Materials, Disposables And Delivery Service Must Be Included. Personnel: 2 (Two) Employees For Every 50 (Fifty) People Served, Duly Uniformed And Within The Norms Required By Law., Snack (Tray With Mini Savory Savory):- Natural Fruit Juice/Pulps Or First Class Soft Drinks (Normal And Zero Sugar);- 4 (Four) Types Of Savory Snacks;- Cake (Slices) Must Be Included Materials Included, Menu 1 - Lunch With A Dish Based On White Meat (Poultry): - Prime Protein (Cooked Chicken With Vegetables, Oven Chicken Or Chicken In Sauce; - Salad (Raw Or Cooked); - Rice (White Or Greek); - Pasta (Spaghetti); - Side Dish (Farofa Or Flour); - Fruit Juice (Natural Or Pulp) Or First Class Soft Drink (Normal Or Zero Sugar);- Dessert: Fruit Or Popsicle;- Still Mineral Water.- Buffet Service Will Be American Type. Material/Service: Drinks Will Be Served By Waiters: Glasses, Glass Bowls And Pitchers, Stainless Steel Cutlery And Trays, Plates, Plate For Hot Dishes, Serving Bowls, Dessert Containers, Paper Napkin And Stainless Steel Tongs.Chairs Proportional To The Number Of People, Buffet Tables, Side Table, Tables With Covers For Guests, Tablecloth (Buffet, Support And Guests), With The Colors To Be Indicated By The Secretary., Menu 2 - Lunch With Red Meat-Based Dish: - Prime Protein (Roasted Meat, In Sauce Or Acebolado Steak);- Salad (Raw Or Cooked);- Rice (White Or Greek);- Pasta (Spaghetti);- Accompaniment (Farofa Or Flour);- Fruit Juice (Natural Or Pulp) Or First Class Soda (Normal Or Zero Sugar);- Dessert: Fruit, Sweet Or Popsicle;- Still Mineral Water.- Buffet Service Will Be Kind Americano.Material/Service: Drinks Will Be Served By Waiters Utensils: Glasses, 04/12/2025 - 11:33:04.
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