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Cocoa Powder, Containing No Added Sugar Or Other Sweeteners, Light Brown To Dark Brown Powder. Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes And Odors. No Added Sugar Or Other Sweeteners. 100 Gr, Vanillin 1.5G, Fresh Beets, Table, Fresh Cucumbers Pulp Is Dense, With Underdeveloped Watery, Skinless Seeds Taste And Smell, Tea Baikhovyi, Black, Highest Grade, The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell - Characteristic Of This Type Of Product, Without Foreign Taste Or Smell, Baking Soda In A Pack, Canned Tomato Paste For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution., Premium Quality Buckwheat, Rolled Oat Groats. Top Quality. The Presence Of A Benign Kernel Of At Least 100%, Including Punctured Kernels Of No More Than 0.5%. Unhulled Grains No More Than 0.4%, Impurities No More Than 0.3%, Flour No More Than 0.3%, Barley Grits No. 1. Core Diameter 2.5 - 2 Mm. Color - Yellowish-Gray, Apples Are The Highest Class, The Size Of The Largest Transverse Diameter Is Round Not Less Than 65 Mm, Oval Not Less Than 60 Mm, Natural Honey, Wheat Flour From Soft Varieties Of Wheat. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles, Varenets Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. 0.5 Litas, Pearl Barley No. 1. Elongated Core With Rounded Ends. With A Diameter Of 3.5 - 3.0 Mm, Dried Fruits. Processed Fruits And Berries, Whole, Sliced, Made From Fresh Whole, Sliced Fruits, Berries And Nuts, Prepared In Accordance With Established Technology, Dried By Heat Treatment Or Air-Solar Drying Until A Mass Fraction Of Moisture Is Achieved, Ensuring Their Safety, Tm Semolina Is Produced From Soft Varieties Of Wheat, With The Addition Of Durum Wheat Up To 20%. Particles 1-1.5 Mm In Size 0.7 G, Millet From Soft Varieties Of Wheat. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles, Peas Extra. The Grains Are Whole Without Any Impurities Of Grain Shells And Brown Fodder Peas. The Color Of Pea Grains Is Green, Light Green Or Olive, Uniform In One Jar. The Taste And Smell Are Natural, Characteristic Of Young, Tender, Non-Starchy Canned Green Peas. Foreign Taste And Smell Are Not Allowed. Consistency - Soft, Heterogeneous. The Filling Liquid Is Transparent, Of A Characteristic Color With A Greenish Or Olive Tint. Opalescence Is Allowed., The Consistency Of The Sour Cream Is Homogeneous And Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%. 0.5 Pack
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