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Breakfast - (Menu - Drinks: Coffee, Milk, Hot Chocolate, Fruit Juice (At Least Three Different Fruit Options), With A Minimum Volume Of 350Ml, Mineral Water 500Ml; Foods: Cheese Bread, Cakes (Chocolate, Macaxeira, Corn, Pudding Cake), Various Breads (Brioche And Baguette), Jam And Cold Cuts, Tapioquinha In Butter, Typical Foods Of The Season (Cuscous And Tapioca With Coconut) And Natural Fruits (Papaya, Pineapple, Apple, Watermelon (At Least Three Fruits). Sauteed Or White Rice, Pasta In White Sauce; At Least Two Types Of Salads, Being: Vegetables (Tomato, Pepper, Watercress, Onion And Lettuce; Vegetables (Chayote, Cauliflower, Potatoes, Carrot And Broccoli); Two Types Of Beans (Tropeiro Or Homemade); Mashed Potato Or Sotê Potato; One Type Of Farofa. Drinks: Juice Of Fruit (At Least Two Different Fruits) With A Minimum Volume Of 350Ml, Mineral Water 500Ml, Regular Or Zero Soda 350Ml; Dessert: At Least Two Varieties (Sweets Or Fruits). Acebolado, Drinks: Fruit Juice (At Least Two Different Fruits) 350 Ml, Mineral Water 500 Ml And Normal Or Zero Soda 350 Ml;), Coffee Break – (Menu - Natural Fruit Juice Or Pulp, Teas, Yogurts 350 Ml, Cereals, Sandwiches, Various Sweets And Savory Savory Or Others Defined By Common Agreement With The Customer. Regional And Fine Cakes, Pies As Per Suggestions: Orange With Or Without Topping, Cornmeal, Guava Roll, Banana With Or Without Topping, Fruit With Or Without Topping, Chocolate Cake With Or Without Topping, Carrot With Or Without Topping, Orange Flavored Cake Without Added Sugar, Pineapple Pie, Chocolate Pie, Dulce De Leche Pie, Passion Fruit Pie), Among Other Similar Options.
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