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Fresh Garlic, Selected Variety. St Rk 1245-2004, Reed, Loose, Egg. Gost 31654-2012. Table Eggs Of The First Category (1) – From 55 To 64.9G, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour., Tomato Paste. Gost 3343-2017 Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution., Corn Grits. Gost 6002-69. Highest Grade, Crushed, Clean, Without Impurities Or Foreign Objects. Packaged, Polished Millet Groats. Gost 572-2016. Packaged., Bean Groats, Red. Gost 7758-75, Butter. Gost 32261-2013. Free Of Foreign Odors And Tastes. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color From White To Yellow, Uniform Throughout The Mass. Fat Content 82.5%,, The Beef Flesh Is A Dense Carcass. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., Semolina. Gost 7022-97. Packaged. Semolina Is Produced From Soft Varieties Of Wheat. Clean, Packaging Not Torn, Compliance With The Quality Certificate And Expiration Date., Buckwheat. Gost 5550-74. Clean, Complete Packaging, Compliance With The Quality Certificate And Expiration Date, Fresh Potatoes. Gost 7176-85. Tubers Are Whole, Dry, Uncontaminated, Healthy, Unsprouted, Unwilted, Fresh Onions. Gost 1723-86, Pasta Products. St Rk Gost R 51865-2010. Packaged. Durum Pasta Horns Vermicelli, Fresh Carrots. Gost 26767-85. Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical Of The Botanical Variety., Bakers Yeast, Pressed. Gost R 54731-2011, Natural Juice In Cans. St Rk 1472-2005. Other Fruit And Vegetables Not Included In Other Groups Apple, Fresh, White Cabbage. Gost 1724-85. Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Chicken Meat, Fresh. St Rk Gost R 52702-2009. Fresh, Odorless, Not Cured, Weight Of One Carcass Is Not Less Than 1.6 Kg. Must Be Clean, Free Of Stale Odors, And Without Visible Blood Clots. Skin Without Breaks. The Smell Is Characteristic Of Fresh Poultry Meat. Category I Carcasses, Quality Certificate
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