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Iodized Table Salt. St Rk Gost R 51574-2003, Bean Groats, Red. Gost 7758-75, Wheat Flour, Premium Grade, Fortified. St Rk 1482-2005. Packaged, Rice. St Rk 1000-97. Round Grain Polished Rice, Extra Grade. Selected. Not A Cut. Polished. Packaged, Barley Groats. Gost 5784-60. Barley Groats No. 1, Peeled, Clean, Whole Package, Premium Grade, Crushed, Clean, Without Impurities Or Foreign Objects. Packaged, Cheese. Semi-Solid From Cows Milk. Not Salted, Fat Content Not Lower Than 69.0% St Rk 1063-2002, Pickled Cucumber. Gost 7180-73 2-Liter Jar, Buckwheat. Gost 5550-74. Clean, Complete Packaging, Compliance With The Quality Certificate And Expiration Date, Fresh Onions. Gost 1723-86, Polished Millet Groats. Gost 572-2016. Packaged., Fresh Potatoes. Gost 7176-85. Tubers Are Whole, Dry, Uncontaminated, Healthy, Unsprouted, Unwilted, Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. St Rk 1101-2002, Fresh Tomato.Description: Fresh Product, Bright Red Color, Smooth And Shiny Surface, No Wrinkling, The Fruit Feels Firm, Bright To The Touch, No Softening, Mold And Rot, No Damage By Pests, Excess Moisture, Bakers Yeast, Pressed. Gost R 54731-2011, Reed, Loose, Pasta Products. St Rk Gost R 51865-2010. Packaged. Durum Pasta Horns Vermicelli, Cottage Cheese. Gost 31453 2013. Taste And Smell - Pure, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly, Heterogeneity Is Allowed. The Color Is White With A Cream Tint. Uniform Throughout The Mass. Bold. Mass Fraction Of Fat Is Not Less Than 9%., The Beef Flesh Is A Dense Carcass. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., Cookie. Gost 24901-2014. Fresh, Not Small, Whole. The Surface Is Smooth With A Clear Pattern. The Color Characteristic Of This Name Of Cookie, Various Shades, Uniform. The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste. Sugar., Fresh Cucumber. The Fruits Are Fresh, Whole, Undeformed, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For The Botanical Variety.
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