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Banana Jam Without Added Sugar. Mariola Type Banana Jam, Packed In Individual Portions, Weighing 26G To 30G, In Original Transparent, Non-Toxic, Resistant, Hermetically Sealed Packaging. The Packaging Must Externally Contain The Identification And Origin Data, Batch Number, Date Of Manufacture, Expiration Date, Nutritional Information, Validity Of 02 Months, Counting From Delivery., Strawberry Flavored Dairy Drink And Fruit Salad. General Characteristics Dairy Product Resulting From The Mixture Of Milk And Whey With Or Not Added Food Product(S) Or Food Substance, Vegetable Fat, Fermented Milk(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% (Fifty-One Percent) Of The Mass/Mass (M/M) Of The Total Ingredients Of The Product. Fermented Through The Cultivation Of Specific Microorganisms, And/Or The Addition Of Fermented Milk And/Or Other Fermented Dairy Products, And Which Cannot Be Subjected To Heat Treatment After Fermentation. The Total Viable Lactic Acid Bacteria Count Must Be A Minimum Of 106 Cfu/G, In The Final Product, For The Specific Lactic Acid Culture(S) Employed, Throughout The Shelf Life. Product Description Composition: Whole Milk Or Whey, Which May Be Enriched With Vitamins And Mineral Salts And Other Substances Permitted By Legislation. Weight: 1 Liter. Heat Treatment: Pasteurization. Consistency: Liquid A Slightly Viscous. Color: Characteristic Of The Added Food Ingredient (Fruit Preparation With Sugar); Odor And Flavor: Characteristic Or In Accordance With The Food Ingredient(S) And/Or Added Flavoring/Flavoring Substance(S) Permitted By Legislation. Microscopy, Microbiology And Physicochemical Parameters. Follow The Current Technical Regulations On The Identity And Quality Of Dairy Drinks. Packaging Primary Packaging: Plastic Sachet, Transparent, Non-Toxic And Resistant. Secondary Packaging: Non-Toxic And Resistant Polyethylene Plastic Bag, With Capacity For Up To 10 (Ten) Units. Minimum Shelf Life Of 20 (Twenty) Days From Delivery Of The Product To Educational Institutions. Labeling: In Accordance With Current Legislation And Registration With The Competent Official Inspection Service., Natural Yogurt. Product Resulting From The Fermentation Of Pasteurized Milk, Using Specific Lactic Ferments, Whose Fermentation Is Carried Out With Proto-Symbiotic Cultures Of Steptococcus Salivarius Subsp. Thermophilus E Lactobacillus Delbrueckii Subsp. Bulgaricus, Which Can Be Accompanied, In A Complementary Way, By Other Lactic Acid Bacteria Which, Due To Their Activity, Contribute To Determining The Characteristics Of The Final Product. Packaged In Original Packaging Containing 1000 Ml, Non-Toxic, Clean, Undamaged, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, It Must Contain Externally The Identification Data, Origin, Nutritional Information, Ingredients, Batch Number, Date Of Manufacture, Date Of Expiration, Quantity Of The Product, The Term “Gluten Free” Registration With The Supervisory Body Competent. Without Added Sugar. It Must Be Transported In Closed Refrigerated Cars, In Correct Packaging And Temperatures (Up To 10º C Or According To The Manufacturer) And Suitable, Respecting The Characteristics Of The Product, So That The Packaging Does Not Appear Inflamed Or Altered. Presentation In Polyethylene Plastic Bags
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