Tenders Are Invited For Purchasing Food Products (For A Paid Branch) in Kazakhstan

Work Detail

Beef 1 Category. Young Animals, Not Fatty, A Dietary Product; According To External Assessment, The Meat Should Have A Red-Pink Color, A Marbled Structure, Frozen (Not Frozen) In The Form Of Carcasses Without Mucus On The Surface. The Presence Of Remains Of Internal Organs, Skin, Blood Clots, Dirt, Bruises, And Bruises Is Not Allowed. The Category Of Meat Fatness Must Be Indicated On Each Carcass With A Clear Round Mark (Seal), For Each Batch It Is Necessary To Provide A Veterinary Certificate Issued By A Veterinary Inspector For Animal Products. Product Delivery Schedule: According To The Demand For The Product. Pick-Up Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Veterinary Certificate. Invoices. In Strict Accordance With Technical Specifications (For Paid Branch), Fresh Frozen Carp Fillet, Gutted, Cleaned Without Head And Tail, Medium Fatness, Not Small, No Ice, No Fillers (Water), Weighing One Fish From 0.3-0.5 Grams In Net Weight. In Boxes Of 8-10 Kg During Defrosting, The Actual Weight Must Strictly Correspond To The Weight On The Box And On The Invoices. Availability Of A Certificate And Quality Protocol Indicating The Enterprise That Sells This Fish, Its Location, Date Of Production, Shelf Life And Sale. Product Delivery Schedule: According To The Demand For The Product. Pick-Up Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Veterinary Certificate. Test Report. Invoices. (Paid Department)

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