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Cocoa Powder 0.1 Pack, Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. Smell - Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of The Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Tears. Skeletal System Without Fractures And Deformations. Fresh, Chilled: Category I Carcasses, The Surface Of The Wheat Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Premium Wheat Flour., Polished Corn Grits No. 1. Grain Diameter 4-3 Mm, The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., Chicken Eggs In Shell, Fresh Table Eggs - Selected Egg (O) - From 65 To 74.9 G., Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. Taste And Smell Are Characteristic Of Milk, Without Foreign Tastes And Odors. Color - White, Uniform Throughout The Mass. Drinking Water More Than 3.2%, Sterilized., Varenets Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci., The Consistency Of The Sour Cream Is Homogeneous And Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%. 0.5 Pack, Butter Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted, Vegetable Oil Mixed Vegetable Oils And Other Vegetable Oils (Except Corn Oil) And Their Fractions Food Refined, But Without Changing The Chemical Composition., The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell... Made From Premium Wheat Flour., The Cookie Surface Is Not Burnt, Without Swelling. The Color Characteristic Of This Name Of Cookie Is Uniform In Various Shades. Taste And Smell - Characteristic Of The Given Name Of The Cookie, Without Foreign Smell Or Taste. Butter., Premium Wheat Flour - Coarse, Elongated, With Rounded Ends, Baikhovy, Black, , Grade Superior, Fortified. The Taste And Smell Are Sweet., Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution., Kiselna Fruit Or Berry Extracts, In Briquettes, Natural Apple Juice, Other Fruit And Vegetable Juices, Not Included In Other Groups Juice Obtained From Good Quality Fruit, Ripe, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable| Juice Obtained From The Edible Parts Of Benign Vegetables, Unfermented Or Subjected To Lactic Acid Fermentation., Catfish Meat Contains All The Amino Acids And Is Valued Higher Than Vegetable Protein. By Consuming Fish Meat, You Can Meet Your Daily Requirement For Animal Protein, Because The Proportion Of Essential Amino Acids In Fish Is Very High. Fresh Color Is White. Headless
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