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Burger Kit Supply Service (10 Units, 200G Each): Handmade Burgers, Prepared With Top Quality Beef Or Chicken, Accompanied By Hamburger Bread, Cheddar Or Mozzarella Cheese, Ham, Bacon, Fresh Salads (Lettuce, Tomato, Onion), And Other Accompaniments. Prepared To Order And Served Fresh., Operational Snack Kit Supply Service (Individual) Refrigerated Kit (Perishable) • Sandwich (Minimum Weight 150 G, Ready To Eat): French Style Bread/Tube/Tortilla + Protein (Shredded Chicken, Cooked Beef, Tuna Or Low-Fat Cheeses; Min. 80 G Of Filling), With Sanitized Vegetables; Industrial Mayonnaise Only, In Separate Sachet (When Available). Delivery Temperature: = 10 ºc; Operational Validity: Up To 12 H Under-Refrigeration. • Fresh Fruit (Apple, Banana, Pear Or Similar) Or Cut/Cleaned Fruit (= 150 G, Packed And Sealed). • Drink 2: Isotonic 500 Ml Or Uht Juice 200–330 Ml (1St Line). • Energy Supplement (1 Unit): Cereal Bar 25 G Or Sweet/Salty Biscuit 30 G Or Portion Of Sweet (Paçoca/Rapadura/Guava 20–30 G). Minimum Weight Of Ali Set, Pizza Kit Supply Service: Pizzas (2 Units, Large Size, 8 Slices, 350G Each): Various Flavors, Such As Pepperoni, Chicken, Shrimp, Dry Meat, Vegetarian And Portuguese. The Dough Must Be Thin Or Medium And Prepared In A Fresh And Artisanal Way., Soft Drink Supply Service (2 Liters) Supply Of 06 (Six) 1St Line Soft Drinks (2 Liters), Assorted Flavors, Intended For Official Events, Celebrations And Public Festivities. Specifications: • Packaging: 2 L Pet Bottle; • Flavors: Cola, Guaraná, Orange And Lemon, Normal, Light And Zero Versions; • Delivered At A Suitable Temperature For Consumption, In Sealed And Identified Boxes., Soft Drink Supply Service In Cans (350 Ml) Supply Of 12 (Twelve) Units Of First-Line Soft Drinks In 350 Ml Cans, For Use In Official And Cultural Events Promoted By The City Hall. Specifications: • Packaging: Aluminum Can (350 Ml); • Flavors: Cola, Normal And Zero Versions; • Delivered Refrigerated, Ready For Consumption., 01/12/2025 - 10:56:40, Supply Service Of Fine Snacks For Events Supply Of 300 (Three Hundred) Units Of Fine Snacks For Parties, Weighing Approximately 50 G Each, Distributed In 10 (Ten) Different Varieties, Made With 1St Quality Ingredients, Fresh And Properly Packed In Suitable Thermal Packaging For Transport And Conservation To The Event Location. Suggested Varieties: • Mini Leek Quiche; • Vol-Au-Vent Chicken With Catupiry; • Mini Shrimp Puff; • Gourmet Cheese And Leek Pie; • Mini Trouxinha Of Dried Meat With Cream Cheese; • Mini Esfirra Chicken Puff Pastry With Cream Cheese; • Mini Croissant Stuffed With Ham And Cheese; • Chicken Barquet With Cream; • Mini Cod Balls With Potatoes And Herbs; • Provolone Croquette With Meat
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