Tenders are invited for Food Dough, Aromatic Materials and Flavorings Method of Procurement: Open call for tenders Notice No AO: 20251101092 Date Time of Start Sending Offers: 05/11/2025 15:25 Last Deadline for Receipt of Offers: 05/12/2025 14:00 Date Time of Opening Offers: 05/12/2025 15:00 Lot No: 1 Title: Food dough, aromatic materials and flavorings Bond: 400,000 TND Lot No: 2 Title: Unfortified Tibetan oil Bond: 200,000 TND Lot No: 3 Title: Small sized bread packages Bond: 200,000 TND Lot No: 4 Title: Vegetables and grains Bond: 350,000 TND Lot No: 5 Title: Chicken: eggs/meat Bond: 450,000 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.tuneps.tn/portail/offres/details/110170/20251101092
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chott mariem higher agronomic institute 4042 bp 47 Attn: Abderrazak Jellali
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