Dried Spices, Seasonings, Broths, Etc., Kurin, Dining Room, Category 1, According To Gost 5550-74 Greek Cereals. Technical Conditions. The Whole And Chopped Buckwheat Nuclei, Which Do Not Pass Through A Sieve From A Grilled Canvas With Oblong Holes 1.6*20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Maintenance, The Code Of Hd Fed 1104291700., Group Pea, According To Gost 6292-93 Rice Croats. Technical Conditions. The Product Obtained By Grinding Peeled Rice I Or Ii Grains And Consisting Of Nuclei With A Rough Surface, In Which Flower Films, Fruit And Seed Shells Are Completely Removed, Most Of The Aleron Layer And The Embryo. Cleaned, Round -Grain, Grinded, Of The Highest Grade, Without Impurities. Corresponds To The Technical Regulations Of The Customs Union Tr Ts 021/2011 On The Safety Of Food Products, The Technical Regulations Of The Customs Union Tr Ts 022/2011 Food Products In Terms Of Its Marking, According To Gost 33222-2015 “White Sugar. Technical Concepts. Homogeneous Free Flow Of Crystals. For The Sugar Category Ts2, Jean Ts3, A Piece Was To Fall Off With A Slight Press. Code Of The Tn Fea 1701991001 To Confirm The Country Of Origin And Local Coverage Of The Goods., Phosphorite Flour, Variety A
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