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French Type Bread - Presented In Crispy Shell, Golden Brown Uniform Color And White Cream, Non -Uniform Cream, Texture And Granulation. Made With Quality Raw Material, Free Of Dirt, Parasites And Strange Substances. Sodium Content Should Not Exceed 578 Mg/100G Of Bread, According To Anvisas Recommendation (French Bread Nutritional Practice Guide). Trans Free Of Trans Fat. In Perfect Condition. With An Approximate Weight Of 35 To 50G Per Unit., Silk Bread - Presented In Smooth Shell, The Base Of Wheat Flour. Free Of Dirt, Parasites And Strange Substances. Trans Free Of Trans Fat. In Perfect Condition. With Approximate Weight Approximately 35 To 50G Per Unit., Bread Type Of Shape - Presented In Square Shape With Smooth Sidekheed, Soft And Uniform Texture, Without Tubes Or Hard Parts, The Base Of Wheat Flour Enriched With Iron And Folic Acid, Water, Vegetable Oil, Salt And Biological Yeast, Characteristic Aroma Of Bread, Without Foreign Odors, Parasites And Foreign Substances. In Perfect Condition, Approximately 35 To 50G Per Unit., Integral Franchise Bread - Presented In Crispy Bark, Light Brown To Dark, Characteristic Of Wholemeal Flour, Dense And Soft Texture, With Visible And Uniformly Distributed Grains. Free Of Dirt, Parasites And Strange Substances. Prepared With Whole Wheat Flour, Iron -Enriched Wheat Flour And Folic Acid, Salt, Biological Yeast, Grains And Seeds (Flaxseed, Sunflower, Etc.). Characteristic Aroma Of Wholemeal Bread, Without Foreign Odors. Exempt Of Dealts, Weighing Approximately 35 To 50G Per Unit., 07/02/2025, 12/08/2025
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