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Breakfast: Coffee With And Without Sugar, Tea (Minimum Of Three Options), Cold And Hot Milk, Hot Chocolate With And Without Sugar, Natural Fruit Juices (Minimum Of Two Options), Diverse Yorgutes, Mineral Water With And Without Gas, Salty Breads (Minimum Of Four Types), Sweet Breads (Minimum Four Types), Cakes (Two Types), Toast, Tapioca, Fresh Bullies, Fruits, Fruits Natural Of The Season And Dried Fruits, Fruit Jellies (Minimum Of Three Types), Curd, Butter With And Without Salt, Eggs, Minimum Of 06 (Six) Cold And Sausages., Brunch: Coffee With And Without Sugar, Breads And Fresh And Varied Biscuits, Honey, Fruit Jelly (Minimum Of Three Types), Minimum Cold And Built -In, Minimum Of 06 (Six) Salted And Six) Cold, Fresh And Varied Fruits, Cakes, Hot Dishes (Minimum Of Two Options), Cold Dishes (Minimum Of Two Options) And Desserts (Minimum Of Two Options)., Lunch Or Dinner (Type 1): Served To The Americana With At Least 03 (Three) Entrances, Minimum Menu Of 03 (Three) Main Course Types, Side Dishes, Minimum Of 03 (Three) Types Of Dessert. Menu Containing Special Diet Dishes (Vegetarian, Vegan, Hyposodic, Caloric, Sugar, Gluten, Lactose, Etc.), Minimum Of 06 (Six) Types Of Non -Alcoholic Beverages. Mounted Tea Table, Coffee And Petit Fours Should Be Set Up To Be Served At The End Of Lunch Or Dinner. Complete Coverage: Use Of Cups And Dishes Of Dishes, Glasses/Cups In Crystal, Maitre, Waiters, Maid Etc., Lunch Or Dinner (Type 2): Served To The French With At Least 03 (Three) Types Of Inputs, Minimum Of 06 (Six) Types Of Non -Alcoholic Beverages. It Should Be Set Up Tea Table, Coffee And Petit Fours, To Be Served At The End Of Lunch Or Dinner., Lunch Or Dinner (Type 3): Served To The English With At Least 03 (Three) Tickets, Gluten Acts, Coffee And Petit Fours To Be Served At The End Of Lunch Or Dinner. In Portions Of The Main Course, Arranged In Thermal Container, Disposable, Fast Meal (Type 2): In Portions Of The Main Course, Accompanied By Non-Alcoholic Drink And Dessert., Cocktail: Steering Wheel Service Up To 15 (Fifteen) Varieties Of Salty And Cold, Up To 10 (Ten) Types Of Fine Sweets, Plus At Least 03 (Three) Types Of Mini Or Cold Dishes, Containing Regional Spices, Accompanied By Up To 06 (Six) Types Of Non -Alcoholic Beverages. Full Coverage: Use Of Cups And Dishes Of Dishes, Coffee Break: Coffee, Tea (Minimum Two Options), Fruit Juices (Minimum Of Three Varieties), Salty And Sweet Cookies (Fresh, Thin And Varied), Minimum Of 02 (Two) Types Of Cakes, Mini Sandwiches And Three Fruit Types.
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