Contract Award Notice |
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| TRR | 30350163 |
| Organization | Учреждение Образования Минский Государственный Колледж Кулинарии |
| Tender No | 100099572-2026-00050 |
| Funded By | Self-Funded |
| Country | Belarus , Eastern Europe |
| Contract Value | 1,470 |
Work Detail |
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Contract Award For Beef Hip Pulp, Pork Hip Pulp, Chicken Fillet, Ham, Smoked Brisket, Salami Sausage, Sausages, Butter, Assorted Milk Not Less Than 2.5%, Cream 20%, Cream 30%, 33%, Sour Cream 20%, Yogurt, Cottage Cheese 5%, Brynza Cheese, Mascarpone Cheese, Mozzarella Cheese, Russian Cheese, Curd Cheese, Condensed Milk, Pork Liver |
Key Dates |
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| Contract Date | 04 Sep 2026 |
Contact Information |
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