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Contract Award For Food Requirements For Student Dinner, June Period. Item No1 Milk Cream Cód. Item 101104 , Item No2 Danbo Cheese Cód. Article 103395 , Item No3 Grilled Cheese Cod. Article 103399 , Item No4 Wheat Flour For Human Use Cod. Article 11857 , Item No5 Ham Cod. Article 13961 , Item No. Panceta Cod. Article 13964 , Item No7 Grind Nuts Cód. Article 13970 , Item No8 Choclo Shrink For Human Use Cod. Article 14010 , Item No9 Frozen Salad Cod. Article 14036 , Item No10 Rolled Oats For Human Use Cod. Article 14041 , Item No11 Edible Oil Cod. Article 143 , Item No12 Canned Pea Cod. Article 144 , Item No13 Processed Chaucha Cod. Article 14415 , Item No14 Rice For Human Use Cod. Article 145 , Item No15 Rice For Human Use Cod. Article 145 , Item No16 Maize Flour For Human Use Cod. Article 148 , Item No17 Powder For Preparing Gelatin Cod. Article 149 , Item No18 White Sugar Cod. Article 159 , Item No19 Vanilla Essence Cod. Article 161 , Item No20 Fine Salt Cod. Article 164 , Item No21 Tomato Pulp Cod. Article 165 , Item No22 Baking Powder Cod. Article 166 , Item No23 Dried Oregon Cod. Article 167 , Item No24 Powder For Preparing Dessert Code. Article 169 , Item No25 Powder For Preparing Dessert Code. Article 169 , Item No26 Powder For Preparing Dessert Code. Article 169 , Item No27 Dulce De Leche Cod. Article 172 , Item No28 Whole Milk Powder For Human Use Cod. Article 175 , Item No29 Quencle Sweet Cod. Article 180 , Item No30 Dried Garlic And Pars Cod. Article 26814 , Item No31 Butter Cod. Article 2989 , Item No32 Yeast Cod. Article 2990 , Item No33 Instant Potato Pure Cod. Item 65548 , Item No34 Mushroom Cod. Article 67526 , Item No35 Frozen Free Potatoes Cód. Section 74151
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