Contract Award For Milk (1.5-3.2% M.F.), Kefir (1.5-3.2% M.F.), Sour Cream (10-20% M.F.), ...

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Contract Award For Milk (1.5-3.2% M.F.), Kefir (1.5-3.2% M.F.), Sour Cream (10-20% M.F.), Yogurt Containing Flavoring Additives (Packaging No More Than 0.125 Kg) (1.5-2.5% M.F.), Unsalted Sweet Cream Butter (Not Less Than 70% Ppm) Packaged, Cottage Cheese (1-9% Ppm) Packaged. 0.2 Kg Each, Bifitat (Not Less Than 2.5 Ppm), Dm Cottage Cheese (Not Less Than 10% Ppm)

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