Contract Award For Milk (Fresh, Cow, Uht, Premium, 3.0%, 0.9 L Each), Kefir (2.5%, 0.9 Kg ...

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Work Detail

Contract Award For Milk (Fresh, Cow, Uht, Premium, 3.0%, 0.9 L Each), Kefir (2.5%, 0.9 Kg Packaging), Sour Cream (From 20%, 400 Gram Packaging, Smooth, Thick), Cottage Cheese (Fermented Milk, From Whole Milk, 5%, 0.5 Kg Packaging), Drinking Fruit Yogurt (1.5%, Packaging Of 0.5 Liters, Without Dyes And Preservatives), Butter (From Cows Milk, Premium, Unsalted, No Less Than 72.5%, Packaging Of At Least 180 Grams), Cheese (Hard Or Semi-Hard, Mild, Not Less Than 45%, Vacuum Packaging Of 180 Grams)

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