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Contract Award For Provision Of Chemical And Microbiological Laboratory Testing Services On Food And Water Samples . Years 1 To 2 (Firm): Package Tests. The Range Of Microbiological Tests Are As Stated In Annex I[Category 1] , Years 3 To 4 (Optional): Package Tests. , Years 1 To 2 (Firm): Total Aerobic Count[Category 1] , Years 3 To 4 (Optional):Total Aerobic Count[Category 1] , Years 1 To 2 (Firm): Faecal Coliform Count[Category 1] , Years 3 To 4 (Optional): Faecal Coliform Count[Category 1] , Years 1 To 2 (Firm): Enterobacteriaceae Count [Category 1] , Years 3 To 4 (Optional): Enterobacteriaceae Count [Category 1] , Years 1 To 2 (Firm): Escherichia Coli Count[Category 1] , Years 3 To 4 (Optional): Escherichia Coli Count[Category 1] , Years 1 To 2 (Firm): Escherichia Coli O157:H7 (With Serotype Confirmation)[Category 1] , Years 3 To 4 (Optional): Escherichia Coli O157:H7 (With Serotype Confirmation)[Category 1] , Years 1 To 2 (Firm): Coagulase Positive Staphylococcus Aureus Count[Category 1] , Years 3 To 4 (Optional): Coagulase Positive Staphylococcus Aureus Count[Category 1] , Years 1 To 2 (Firm): Bacillus Cereus Count[Category 1] , Years 3 To 4 (Optional): Bacillus Cereus Count[Category 1] , Years 1 To 2 (Firm): Clostridium Perfringens Count[Category 1] , Years 3 To 4 (Optional): Clostridium Perfringens Count[Category 1] , Years 1 To 2 (Firm): Vibrio Parahaemolyticus Count[Category 1] , Years 3 To 4 (Optional): Vibrio Parahaemolyticus Count[Category 1] , Years 1 To 2 (Firm): Vibrio Cholerae[Category 1] , Years 3 To 4 (Optional): Vibrio Cholerae[Category 1] , Years 1 To 2 (Firm): Vibrio Vulnificus[Category 1] , Years 3 To 4 (Optional): Vibrio Vulnificus[Category 1] , Years 1 To 2 (Firm): Vibrio Fluvialis[Category 1] , Years 3 To 4 (Optional): Vibrio Fluvialis[Category 1] , Years 1 To 2 (Firm): Salmonella Species[Category 1] , Years 3 To 4 (Optional): Salmonella Species[Category 1] , Years 1 To 2 (Firm): Serotyping Of Salmonella Species (Se, St, Spta, Sptb)[Category 1] , Years 3 To 4 (Optional): Serotyping Of Salmonella Species (Se, St, Spta, Sptb)[Category 1] , Years 1 To 2 (Firm): Campylobacter Jejuni[Category 1] , Years 3 To 4 (Optional): Campylobacter Jejuni[Category 1] , Years 1 To 2 (Firm): Campylobacter Coli[Category 1] , Years 3 To 4 (Optional): Campylobacter Coli[Category 1] , Years 1 To 2 (Firm): Shigella Species[Category 1] , Years 3 To 4 (Optional): Shigella Species[Category 1] , Years 1 To 2 (Firm): Listeria Monocytogenes[Category 1] , Years 3 To 4 (Optional): Listeria Monocytogenes[Category 1] , Years 1 To 2 (Firm): Cronobacter Sakazakii Group[Category 1] , Years 3 To 4 (Optional): Cronobacter Sakazakii Group[Category 1] , Years 1 To 2 (Firm): Aeromonas Species[Category 1] , Years 3 To 4 (Optional): Aeromonas Species[Category 1] , Years 1 To 2 (Firm): Gbs Cultural Testing (Isolation Of Streptococcus Agalactiae)[Category 1] , Years 3 To 4 (Optional): Gbs Cultural Testing (Isolation Of Streptococcus Agalactiae)[Category 1] , Years 1 To 2 (Firm): Hepatitis A[Category 1] , Years 3 To 4 (Optional): Hepatitis A[Category 1] , Years 1 To 2 (Firm): Aerobic Plate Count @ 35 Degree Celsius (Cfu/Ml) (Water)[Category 1] , Years 3 To 4 (Optional): Aerobic Plate Count @ 35 Degree Celsius (Cfu/Ml) (Water)[Category 1] , Years 1 To 2 (Firm): Aerobic Plate Count @ 22 Degree Celsius (Cfu/Ml) (Water)[Category 1] , Years 3 To 4 (Optional): Aerobic Plate Count @ 22 Degree Celsius (Cfu/Ml) (Water)[Category 1] , Years 1 To 2 (Firm): Coliform Count (Water)[Category 1] , Years 3 To 4 (Optional): Coliform Count (Water)[Category 1] , Years 1 To 2 (Firm): Escherichia Coli Count (Water)[Category 1] , Years 3 To 4 (Optional): Escherichia Coli Count (Water)[Category 1] , Years 1 To 2 (Firm): Faecal Streptococcal Count (Water)[Category 1] , Years 3 To 4 (Optional): Faecal Streptococcal Count (Water)[Category 1] , Years 1 To 2 (Firm): Pseudomonas Aeruginosa Count (Water)[Category 1] , Years 3 To 4 (Optional): Pseudomonas Aeruginosa Count (Water)[Category 1] , Years 1 To 2 (Firm): Sulphite-Reducing Anaerobes (Clostridia) Spores Count (Water)[Category 1] , Years 3 To 4 (Optional): Sulphite-Reducing Anaerobes (Clostridia) Spores Count (Water)[Category 1] , Years 1 To 2 (Firm): Faecal Coliform Count (Water)[Category 1] , Years 3 To 4 (Optional): Faecal Coliform Count (Water)[Category 1] , Years 1 To 2 (Firm): Total Aerobic Count[Category 3] , Years 3 To 4 (Optional): Total Aerobic Count[Category 3] , Years 1 To 2 (Firm): Listeria Monocytogenes[Category 3] , Years 3 To 4 (Optional): Listeria Monocytogenes[Category 3] , Years 1 To 2 (Firm): Salmonella Species[Category 3] , Years 3 To 4 (Optional): Salmonella Species[Category 3] , Years 1 To 2 (Firm): Serotyping Salmonella Enteritidis[Category 3] , Years 3 To 4 (Optional): Serotyping Salmonella Enteritidis[Category 3] , Years 1 To 2 (Firm): Benzoic Acid[Category 2] , Years 3 To 4 (Optional): Benzoic Acid[Category 2] , Years 1 To 2 (Firm): Sorbic Acid[Category 2] , Years 3 To 4 (Optional): Sorbic Acid[Category 2] , Years 1 To 2 (Firm): Sulphur Dioxide[Category 2] , Years 3 To 4 (Optional): Sulphur Dioxide[Category 2] , Years 1 To 2 (Firm): Nitrate & Nitrite[Category 2] , Years 3 To 4 (Optional): Nitrate & Nitrite[Category 2] , Years 1 To 2 (Firm): Sweeteners (Acesulfame K, Advantame, Alitame, Aspartame, Cyclamate (As Cyclamic Acid), Neohesperidin Dihydrochalcone, Neotame, Saccharin, Stevioside, Sucralose.)[Category 2] , Years 3 To 4 (Optional): Sweeteners (Acesulfame K, Advantame, Alitame, Aspartame, Cyclamate (As Cyclamic Acid), Neohesperidin Dihydrochalcone, Neotame, Saccharin, Stevioside, Sucralose.)[Category 2]
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