Contract Award For Food V/E Captain Miranda Item No1 Edible Oil Cód. Article 143 , Item No...


Contract Award Notice

TRR 18484174
Organization Ministerio de Defensa Nacional | Comando General de la Armada
Tender No Concurso de Precios 6019/2024
Funded By Self-Funded
Country Uruguay , South America
Contract Value 8,354

Work Detail

Contract Award For Food V/E Captain Miranda Item No1 Edible Oil Cód. Article 143 , Item No2 Almond Cod. Article 3492 , Item No3 Rice For Human Use Cod. Article 145 , Item No5 Grain Anises Cod. Article 13986 , Item No. Dried Saffrane Cod. Article 14012 , Item No7 Blue Sugar Cod. Article 70420 , Item No8 Unpampable Sugar Cod. Article 158 , Item No9 Sugar On Cód. Article 6924 , Item No10 Sweetening Powder Cod. Article 39889 , Item No12 Cafe Cod. Article 157 , Item No13 Cafe Cod. Article 157 , Item No14 Concentrated Broth Cod. Article 3609 , Item No15 Concentrated Broth Cod. Article 3609 , Item No16 Concentrated Broth Cod. Article 3609 , Item No17 Baskets Cod. Article 76582 , Item No18 Cinnamon Cod. Article 156 , Item No19 Cinnamon Cod. Article 156 , Item No20 Camel Cod. Article 177 , Item No21 Camel Cod. Article 177 , Item No23 Caviar Cod. Item 75884 , Item No24 Caviar Cod. Article 75884 , Item No25 Grease For Human Use Cod. Article 13959 , Item No26 Condiment For Meat Cod. Article 75881 , Item No27 Chocolate Coverage Cod. Article 13991 , Item No28 Chocolate Coverage Cod. Article 13991 , Item No29 Smelling Nail Cod. Article 3936 , Item No30 Grilled Coconut Cód. Article 154 , Item No31 Cocoa Cod. Article 155 , Item No32 Cocoa Cod. Article 155 , Item No33 Food Coloring Cod. Article 13994 , Item No34 Food Dye Cód. Article 13994 , Item No35 Chantilly Cream Powder Cod. Article 14005 , Item No36 Powder For Preparing Pastry Cream Cod. Section 72122 , Item No. 37 Curry Cod. Article 3937 , Item No38 Malt Extract Food Use Cod. Article 14008 , Item No39 Essential Food Use Cod. Article 13997 , Item No40 Essential Food Use Cod. Article 13997 , Item No41 Dry Wheat Paste Cod. Article 99838 , Item No42 Dry Wheat Paste Cod. Article 99838 , Item No43 Dry Wheat Paste Cod. Item 99838 , Item No44 Powder For Flan Cod. Article 150 , Item No45 Frozen Fruit Cod. Article 13995 , Item No46 Water Cookie Cod. Article 898 , Item No47 Galletita Dulce Cod. Article 178 , Item No48 Powder For Preparing Gelatin Cod. Article 149 , Item No49 Powder For Preparing Gelatin Cod. Article 149 , Item No50 Powder For Preparing Gelatin Cod. Article 149 , Item No51 Powder For Preparing Gelatin Cod. Article 149 , Item No52 Gray Cod. Article 28622 , Item No53 Gray Cod. Article 28622 , Item No54 Chocolate Gran Cod. Article 13990 , Item No55 Vegetable Margarine Cod. Article 174 , Item No56 Grease For Human Use Cod. Article 13959 , Item No57 Quarter Eggs Cod. Article 76581 , Item No58 Chicken Eggs Cod. Article 3070 , Item No59 Fruit Juice Cod. Article 3608 , Item No60 Fruit Juice Cod. Article 3608 , Item No. 62 Human Use Cód. Article 388 , Item No. 63 Flour Improver For Human Use Cod. Article 26569 , Item No.64 Honey Cod. Article 3504 , Item No. 65 Nut Human Use Cod. Article 3491 , Item No. 66 Ground Nuts Cód. Article 13970 , Item No67 Dried Oregon Cod. Article 167 , Item No68 Sandwich Bread Cod. Article 14075 , Item No69 Sandwich Bread Cod. Article 14075 , Item No70 Frites Cód. Article 48390 , Item No71 Frites Cód. Article 48390 , Item No72 Frites Cod. Article 48390 , Item No73 Frites Cod. Article 48390 , Item No74 Dried Plum Cod. Article 13981 , Item No75 Raise Cod. Article 3610 , Item No76 Grapes Cod. Article 3610 , Item No77 Pepper Cod. Article 13977 , Item No78 Pepper Cod. Article 3935 , Item No79 Baking Powder Cod. Article 166 , Item No.80 Rosmarinus Officinalis Cod. Article 29544 , Item No81 Garlic Salt Cod. Article 75882 , Item No82 Spile Salt Cod. Article 75883 , Item No83 Coarse Salt Cod. Article 163 , Item No84 Soy Sauce Cod. Article 14433 , Item No.85 Mustard Cod. Item 14039 , Item No86 Salsa Golf Cod. Article 70845 , Item No.87 Ketchup Cod. Article 14432 , Item No88 Mayonesa Cod. Article 14037 , Item No89 Sesamon Seed Cod. Article 3938 , Item No90 Sesamon Seed Cod. Article 3938 , Item No91 Thymus Vulgaris Cod. Article 29542 , Item No92 Vanilla Essence Cod. Article 161 , Item No93 Vinegar Cod. Article 160 , Item No94 Vinegar Cod. Article 160 , Item No95 Shripped Bread Cod. Article 14022 , Item No96 Frankfurter Cod. Article

Key Dates

Contract Date 12 Apr 2024

Contact Information

Company Name Veliparc S.A.
Contract Value 8,354
Contract Date 12 Apr 2024

Complete details of the selected Tender
Organisation Name : Vijaya Bank
Organisation Type : Public Sector Banks Ministry : Ministry of Finance
Tender Ref. No : DIT/DELHIARMB/07052016/1
Tender Title : E-Auction Sale Notice for the properties of M/s Guru Kripa Iron Trading Pvt Ltd, mortgaged to Vijaya Bank and taken possession under the provisions of SARFAESI Act 2002.
Product Category : Land/Building
Sub Category :
Tender Value (INR if not mentioned):
Rs 1,62,00,000/-
EMD :
1620000
Document Cost :
0
Tender Type : Auction
Location : Delhi
First   
Announcement Date :
5-July-2016  
Publication Date on Portal: 5-July-2016 At : 8:03:09 PM  
Last Date of Document Collection :  
8-August-2016 Up To : 5:00 PM  
Last date for  
Submission :
8-August-2016 Up To : 5:00 PM  
Opening Date : 10-August-2016 At : 11:00 AM  
Work Description :
Pre-Qualification :
PreBid Meet Date : --
Tender Document : View Document *
Bid Document : Document Not available
Tech. Document : Document Not available
Sector : Banking, Finance & Insurance
State : Karnataka
 
For further Information Contact:
Name : Santhosh Aili
E-Mail : cbsprog11@vijayabank.co.in
Phone Office : 08025584066
Fax : 08025582747
Address :
City : Bangalore

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