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Contract Award For Purchase Of Dry Foods And Condiments For University Dining Halls. Item No1 Edible Oil Cód. Article 143 , Item No2 Corn Starch Cod. Article 146 , Item No3 Rice For Human Use Cod. Article 145 , Item No5 Dry Maize Pasta Cod. Article 76087 , Item No. Dry Wheat Paste Cod. Article 99838 , Item No7 Dry Maize Pasta Cod. Article 76087 , Item No8 Dry Wheat Paste Cod. Article 99838 , Item No9 Corn Flour For Human Use Cod. Article 148 , Item No10 Wheat Flour For Human Use Cod. Article 11857 , Item No11 Grilled Bread Cod. Article 14022 , Item No12 Wheat Brave Cod. Article 75845 , Item No13 Oat Brave Cod. Article 70416 , Item No14 Lentils For Human Use Cod. Article 147 , Item No15 Chicken For Human Use Cod. Article 3483 , Item No16 Poroto Cod. Article 913 , Item No17 White Sugar Cod. Article 159 , Item No18 Unpampable Sugar Cod. Article 158 , Item No19 Cinnamon Cod. Article 156 , Item No20 Grilled Coconut Cód. Article 154 , Item No21 Dulce De Leche Cod. Article 172 , Item No22 Quench Sweet Cod. Article 180 , Item No23 Cocoa Cod. Article 155 , Item No24 Grapes Cod. Article 3610 , Item No25 Baking Powder Cod. Article 166 , Item No26 Vanilla Essence Cod. Article 161 , Item No27 Adobo Cod. Article 13968 , Item No28 Dried Garlic And Pars Cod. Article 26814 , Item No29 Community Cod. Article 3934 , Item No30 Condifran Cod. Article 13969 , Item No31 Ground Nuts Cód. Article 13970 , Item No32 Dried Oregon Cod. Article 167 , Item No33 Pepper Cod. Article 13977 , Item No34 Pepper Cod. Article 3935 , Item No35 Fine Salt Cod. Article 164 , Item No36 Fine Salt Cod. Article 164 , Item No37 Coarse Salt Cod. Article 163 , Item No38 Yeast Cod. Article 2990 , Item No39 Tomato Pulp Cod. Article 165 , Item No40 Vinegar Cod. Article 160 , Item No41 Flour Mixture For Human Use Cod. Article 76788
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