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Contract Award For Reliability And Diagnostics Of Electrical Equipment., Author. In Two Parts, Part 1, Author G.V. Babkin. Education Village T 60X84/16 116 P. 2020¶Methodology And Organization Of Scientific Research In The Food Industry. Textbook. (Svidlo K.V., Lazareva T.A., Bachiyeva L.O. - 225 P. Tv/P, 60X84/16, Recommended By The Ministry Of Education, Isbn: 978-966-2678-09-3) Basics Of Sensory Analysis Of Food Products . Study Guide/Tkachenko O.B., Kameneva N.V., Titlova O.O., 2020, Tv/P, 60X84/16, 304 P., Isbn 978-966-992-136-9 Processing Of Process Fluids And Wastewater . Tutorial. The First Edition. (Ryzhkov S.S., Lunyaka K.V., Samokhvalov V.S., Litvak S.M. – 316 P., Tv/P, 60X84/16, Isbn 978-966-930-199-4) Engineering In Restaurant Business.- Study Guide - Kuzmin O.V., Chemakina O.V., Akimov O.O., Kuzmin A.O., Tv/P, 60X84/16 Isbn 978-966-289-302-1Equipment Of Restaurant Establishments Economy Assessment Of The Technical Level, (O.V. Kuzmin, V.V. Kiyko, L.M. Akimova, S.M. Bondarchuk, Study Guide. - 276 P., Tv/P, 60X84/16, Isbn 978-966- 289-169-0) Modern Achievements Of Food Science., Author. Ladyka V.I., Shilman L.Z., Pertsevoi F.V. , Academic Post, 2022, T/P, 60Х84/16¶, 352 P., Isbn 978-966-289-581-0Physiological Aspects Of Food Quality Assessment., Author, S.P. Reshta, L. Pylypenko .M., Danilova O.I. , Academic Post, 2021, 60X84/16,334 Pages, Isbn: 978-966-289-523-0 Food Safety. Quality And Safety Of Food Products. Monograph/ Kordzaya N.R., Egorov B.V., Tv/P, 160 P., 60X84/16, Recommended By The Scientific Council, Isbn 978-966-289-320-5 Microbiology Of The Industry. Microbiology Of Fermentation Industries. Study Guide. (Kaprelyants L.V., Yehorova A.V., Trufkati L.V. - 136 Pp. M/P, 60X84/16, Isbn 978-966-289-208-6) Technical Microbiology , Textbook. - Stereotype Edition (L.V. Kaprelyants, L.M. Pylypenko, A.V. Yehorova, Etc.) – 2024. – 432 P., Tv/P, 60X84/16, Recommended By Mes, Isbn 978-966-289 -148-5 Basics Of Chemistry And Methods Of Analysis Of Food Products. (Textbook. N.K. Cherno, O.O. Antipina, O.V. Malinka, S.I. Vikul − 360 P., Tv/P, 60X84/16, Isbn 978-966-289-261-1) Analytical Chemistry. Qualitative Analysis Of Inorganic And Organic Substances. Study Guide - Stereotype Edition (Shevryakov M.V., Ryabinina G.O., Ivanyshchuk S.M., Etc.) - 2024. - 516 Pp. Tv/P, 60X84/16. Recommended Mes, Isbn 978-966-2393-61-3 Milk Processing Technology. Pelikh V.G., Kovbasenko V.M., Balabanova I.O. Educational Method. Manual, 2021, Tv/P, 166 P., 60Х84/16, Isbn 978-966-289-577-3 Ecological Expertise. Tutorial. (Fedyuchka M.I., Svitelskyi M.M., Kotkova T.M., Etc. – 144 P., Tv/P, 60X84/16, Isbn 978-966-289-241-3) Environmental Protection Technologies. Part 4. Food Industry Waste Management Technologies: Textbook / V.G. Petruk, I.V. Vasylkivskyi, R.V. Petruk, G.V. Krusir, M.O. Klymenko, G.V. Sakalova. - Tv/P, 520 P., 60Х84/16, Isвn 978-966-289-288-8 Energy-Efficient Technologies In The Food Industry. Pustovoytenko V.P., Seryogin O.O., Kiselyov V.B. Textbook, 2022, Tv/P, 548 P., 60X90/16, Isbn 978-966-289-595-7 Nutrition, Textbook (N.V. Dudenko, Pavlots
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