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Contract Award For Milk, Cottage cheese, Kefir
Contract Award For Cheese, Horse meat
Contract Award For Pasteurized Milk 2.5% - 3.2% Fat, Unsalted Butter 72.5% Fat, Kefir 2.5% - 3.2% Fat, Sour Cream 15-20% Fat, Cottage Cheese 4-6% Fat
Contract Award For Pasteurized Drinking Milk (In Polyethylene Bags 2.2 Fat Content, Packing 1000 Ml), Sweet Cream Butter, Fat Content 72.5% 200G, Sour Cream (Fat Content 20%) Packed In Plastic Bags 450G, Hard Cheese 45% Fat, Packed In Portions Of 200G, Packaged Cottage Cheese, Fa ......
Contract Award For Cheese 46%
Contract Award For Fresh Milk, Cottage Cheese Packaged In 0.18-0.25 Kg Packages, Packaged Hard Cheese
Contract Award For Cottage Cheese, Fat Content 1-9%, Drinking Milk, Fat Content 1.5-3.2%, Kefir, Fat Content 1.5-3.2%, Sour Cream, Fat Content 10-15%, Unsalted Sweet Cream Butter, Fat Content Not Less Than 70%, Cheese, Fat Content 45-55%
Contract Award For Drinking Milk, Drinking Yogurt Up To 1 Kg, Kefir, Butter, Cottage Cheese, Curd Pudding, Sour Cream Up To 0.5 Kg, Sour Cream Up To 0.2 Kg, Semi-Hard Cheese
Contract Award For Butter M.D.Z. 72-85% Packaged Up To 200G, Pasteurized Cows Milk Packaged Up To 1L 2.5-3.6%, Kefir Packaged Up To 1L M.D.Z. 2.2-3.5%, Cottage Cheese Packaged Up To 200G. M.D.Z.5%
Contract Award For Cheese