| Project Detail |
In East and North India, consumer campaigns on the right to vitamin-rich and unpolluted food are still unknown. The use of chemicals and hormones such as oxytocin, which makes fruit and vegetables grow faster and more abundantly, is widespread. The project supports organic farmers in cultivating local and organic food, ensures a more efficient production chain and facilitates market access for farmers. It also campaigns to educate the population about contaminated or resource-destroying food.
Jan 2018
project start
Dec 2021
end of project
250,000 €
Project Budget 2018
1,432,623 €
Overall project budget |
