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Confectionery Gummy Candies: Assorted Confectionery Starch Gum Candies In Pineapple, Anise, Raspberry, Orange, Lemon, Strawberry, Tangerine And Artificially Colored Grape Flavors. Ingredients: Sugar, Syrup, Assorted Chewable Soft Candy. (According To The Descriptive Memorandum), Casserole Biscuit. Presentation: Non-Toxic, Resistant, Sealed Film Package, Equal To Or Greater Than 200 Grams. Characteristics: With A Light And Airy Dough Appearance. Organoleptic Characteristics E F, Gluten-Free Cupcake, Vanilla Flavor With Hazelnut Filling, Packed In Individual 35G Packaging. The Packaging Must Externally Contain The Identification Data, Origin, Nut Information, Cookie, Ready-To-Eat Type: Vanilla Flavor With Chocolate Filling, Packaged In Individual 40 G Packaging. The Packaging Must Externally Contain The Identification Data, Procedure, Peanut Candy, Packaging With 825G, Containing Approximately 40 Units. Ingredients: Sugar, Vegetable Fat, Wheat Flour Enriched With Iron And Folic Acid, Thiamine, Riboflavin, Niaci, White Chocolate Candy Containing At Least 45 Units. Ingredients: Sugar, Hydrogenated Vegetable Fat, Whey Powder, Wheat Flour Enriched With Iron And Folic Acid, Stuffed Candy Covered With Chocolate - Filled With Cashew Nut Cream, Sugar, Cocoa Mass, Whey, Box Of Biscuit Stuffed And Covered With Chocolate (Bis Type): Ingredients: Sugar, Cocoa Butter, Fat, Box Of Chocolates Of At Least 180G. Presentation: The Primary Packaging Must Be Aluminized, Surrounding The Candy, And The Secondary Packaging With Resistant And Non-Toxic Plastic. Features: E-Shaped Candy, Fried Straw, 900G Packaging Containing Approximately 50 Units. Ingredients Or Composition: Dulce De Leche. Wheat Flour, Soybean Oil, Salt And Preservative Ins 202. In The Packaging, Bubble Gum With Liquid Filling. Artificial Flavor. Ingredients: Sugar, Glucose Syrup, Corn Starch-Based Gum, Soy Lecithin Stabilizers, Gum Arabic, Humectant, Glycerin, Acid, Milk Chocolate Lipstick. Ingredients: Sugar, Whole Milk Powder, Cocoa Liquor, Emulsifiers Soy Lecithin And Polyglycerol Polyricinoleate And Flavor, Chocolate In Turtle Shape - 15.5 G. Milk Chocolate Filled With Artificially Flavored Vanilla Flavor. Ingredients: Sugar, Whole Milk, Chocolate Granules - Product Containing Sugar, Cocoa Powder, Corn Starch, Soy Tecithin Stabilizers, And Fatty Acid Monoglycerides, Salt, Anti-Humectant, Syrup, Hazelnut Cream, With A Min. 350 Gr. Minimum Composition: Sugar, Vegetable Oil, Hazelnuts, Skimmed Milk, Flavorings, Free From Parasites, Dirt And Foreign Materials. In Duty Packaging, Peanut Jam, Paçoca Type, With A Minimum Of 50 Units, Weighing A Minimum Of 20G Each, Dirt And Foreign Materials. The Packaging Must Include The Name And Brand Of The Product, Date Of F, Fruit Jam: Various Flavors (Those Most Popular With Children Are Purchased), In The Form Of A Paste To Be Used On Bread, With A Creamy Consistency, Of Good Quality, With A Characteristic Flavor Da, Dulce De Leche Paste: Standardized Pasteurized Milk And/Or Reconstituted Milk Powder, Betagalactosidase Enzyme And Preservative. Packed In A Sealed Jar With 400 G And Later In An A Box, Marshmallow Sweet With Chocolate Coverage, Teta De Nega Type, With A Minimum Of 50 Units, Dirt And Foreign Materials. The Packaging Must Contain The Name And Brand
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