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Hot Dog, Mini Pizza, Pastry, Coxinha, Hot Mix, Breads, Natural Sandwich, Pancake, Fruit Salad 300 Ml, Cream Cracker Biscuit, Savory Pie, Cheese Bread, Dairy Drink W/200 Ml, Juice W/1Liter, Yorgurt W/150Ml, Soft Drink W/2Liter, Confectionary Cake, Regular Cake W/3Kg, Watermelon, Melon, Pineapple, Banana, Grape, Orange, Mango, Complete Coffee-Break, Composed Of The Following Items: Drinks: 01 Glass Of 250 Ml Fruit Juice (Flavors: Acerola, Guava And Mango) And Soft Drink (Varied Flavors), Fresh Coffee, Hot Milk, Mineral Water (200 Ml Glass). Savory: 01 Natural Sandwich; Assorted Savory Dishes, Including 10 Fried Foods (Chicken, Ham, Cheese And Meat) And 5 Baked Foods (Chicken And Meat), 3 (Three) Types Of Pate, Toast And Canapés. Sweets: 03 Types Of Cake, (Slices) Flavors: Macaxeira, Corn And Milk; Fruit Salad Or 03 (Three Types Of Natural Fruits Of The Season). Cold Cuts: 01 Natural Yogurt 200 Ml. Estimated 50 People., Warm (Meal) Supply Of Ready Food Packed In “Marmitex” Type Packaging. The Composition Of The Meals Must Be Varied, Containing A Minimum Of 700 G (Seven Hundred Grams), Consisting Of Beef, Chicken Or Fish 130 G, Rice 300 G, Pasta 75 G, Beans 115 G, Farofa 30 G, Salad 50 G. Meals Must Be Served Using Disposable Aluminum Packaging With Lids, Accompanied By Disposable Cutlery (Fork And Knife). ), Support Material, Furniture, Decoration, Structure, Transport And Space Rental.
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