1 - [Broad Competition Quota] - Rice: Type 2, Long Thin Class Type, Polished Subgroup Type, Additional Features 1St Quality Non-Toxic Plastic Bag, With Product Identification, Manufacturers Brand, Manufacturing Date, Expiry Date, Net Weight And Registration Number With The Competent Body, Duly Labeled According To Current Legislation, Observing Resolution No. 12/78 Of The Cnnpa, And Other Rules Published By Anvisa. 1 Kg Packaging, 1 - [Me/Epp Reserved Quota] - Rice: Type 2, Longo Fino Class Type, 2 - Crystal Sugar: Crystal Type, Composition Vegetable Origin, Sugar Cane Sucrose, Sweetener Application, Additional Characteristics 1St Quality , Packaging: Non-Toxic Plastic Bag, Complying With Resolution No. 12/78, Of The National Commission Of Norms And Standards For Food – Cnnpa, 3 - [Broad Competition Quota] - Whole Milk Powder: Powdered Milk, Additional Characteristics: Whole Type, 1St Quality, Packaging: Non-Toxic, And Other Standards Edited By Anvisa. 200 G Pack, 3 - [Me/Epp Reserved Quota] - Whole Milk Powder: Powdered Milk, 04/19/2024, 4 - [Wide Competition Quota] - Spaghetti Pasta: Vitaminized Whole Dry Type Pasta, With Semolina, Spaghetti Type, Free From Dirt And Parasites. Packaging With Labeling Statements, Containing Information On The Ingredients, Nutritional Composition, Date Of Manufacture And Shelf Life Of At Least Six Months, In Accordance With Resolution 12/78 Of The Cnnpa. Pack Of 500 G, 4 - [Me/Epp Reserved Quota] - Spaghetti Pasta: Whole Vitaminized Dry Type Pasta, 5 - Textured Soy Protein Red Meat Flavor – Pct 500G General Characteristics Obtained By Appropriate Technological Processing, From Soy Flour Defatted, Isolated Soy Protein And Concentrated Soy Protein. It Must Present A Maximum Humidity Of 8% And Protein On A Minimum Dry Basis Of 50%. Organoleptic Characteristics Appearance - Own Color - Own Smell - Own Microbiological Characteristics Follow Resolution No. 12, Of January 2, 2001, Of The Health Surveillance Secretariat Of The Ministry Of Health (Establishes Microbiological Criteria And Standards For Food). Primary Packaging: Sealed Plastic Package, With A Net Weight Of 500 G, Hermetically Sealed By Thermowelding Vertically And Horizontally. Secondary: Cardboard Boxes Closed With Adhesive Tape To Guarantee Resistance To Damage During Transportation And Storage. Allowed By Law. Enriched With Vitamins And Minerals. Minimum Percentage Of 20% Cocoa In The Product. The Product Must Have A Homogeneous Appearance And Color And Be Free From Any Foreign Odor Or Flavor, With Easy Solubility In Cold Milk. Primary Packaging: Milky Polyethylene Bag Or Aluminized Packaging. Pack Of 400 G, 7 - Corn Flakes: Flaked Corn Flour. Thin And Long Flakes, Yellow, Unsalted, Packed In Plastic Packets, Transparent, Clean, Untampered, Resistant. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number, Product Quantity And Meet: Minimum Validity Of 6 (Six) Months From The Date Of Delivery. In Accordance With Cnnpa Resolution 12/78. Pack Of 500G, 8 - [Wide Competition Quota] - Salgadocream Cracker Biscuit: Biscuit Is The Food Obtained By The Nurse
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