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Good Quality Avocado: Without Serious Defects, Presenting - Good Quality Avocado, Without Serious Defects, Presenting Uniform Size, Color And Conformation, And Must Be Well Developed And Ripe. The Pulp Must Be Intact And Firm. General Characteristics: Fresh. Reach The Maximum Degree In Terms Of Size, Aroma, Color And Flavor Specific To The Species And Varieties. Present A Degree Of Maturation That Allows Them To Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate And Immediate Consumption. They Must Not Contain Earthy Substances, Dirt Or Foreign Bodies Adhering To The Surface Of The Peel. Pineapple Technical Characteristics: They Must Present The Characteristics - Pineapple Technical Characteristics: They Must Present The Characteristics Of The Cultivar Well Defined And Be Physiologically Developed. It Should Only Be The Pineapple Class And Not Pineapple. Packaging: The Product Must Be Delivered In Hollow Monoblocks, And Protection Against Mechanical Damage., Paulista Pumpkin Or Moranga Cabotiá - Technical Characteristics - Paulista Pumpkin Or Moranga Cabotiá - Technical Characteristics: Medium Size Product, Weighing Between 1 And 1.5 Kg, With Normal Physiological Development, Color, Flavor And Aroma Specific To The Species, Free From Diseases, Insect Larvae And Damage Caused By Any Type Of Physical Or Mechanical Injury, Without Cracks Or Cuts And Without The Presence Of Dirt. Packaging: The Product Must Be Packed In A Box Or Packaged In Resistant Transparent Or Net-Type Bags, Weighed And Labeled In The Quantity Requested By The Department Of Education., Zucchini - Technical Characteristics: Coloring Product Attack Of Borers And Back Spots And Cutting The Peduncle Equally. It Must Be Of Medium/Large Size, Of Good Quality, Fresh, Compact And Firm, Presenting A Uniform And Sufficient Size. , Chocolate Powder: Chocolate Powder With 33% Less Sugar - Chocolate Powder: Chocolate Powder With 33% Less Sugar. Sugar, Soluble Fiber (Polydextrose), Cocoa Powder, Whey, Calcium And Iron Minerals (Calcium Carbonate And Ferric Pyrophosphate), Maltodextrin, Cereal Flakes (Wheat Flour Enriched With Iron And Folic Acid, Whole Wheat Flour, Barley Flour, Sugar, Oat Flour, Salt, Mineral Iron (Ferrous Fumarate), Vitamins B1, B2 And B6 (Thiamine Mononitrate, Riboflavin And Pyridoxine Hydrochloride), Acidity Regulator Dipotassium Phosphate, Antihumectant Calcium Carbonate And Antioxidant Ascorbic Acid ), Vitamins C, Niacin, B2, A, B6 And B12 (L- Ascorbic Acid, Nicotinamide, Riboflavin, Retinyl Acetate, Pyridoxine Hydrochloride, Cholecalciferol And Cyanocobalamin), Soy Leticin Emulsifier And Flavouring. Packaging Must Be Intact, Contained 400G., 04/19/2024, Refined White Sugar: Technical Characteristic: Refin Sugar - Refined White Sugar: Technical Characteristic: Amorphous Refined Sugar, Free From Fermentation, Earthy Matter, Parasites And Animal Debris Or Vegetables, Having An Appearance Similar To The Type Of Sugar, Its Own Color And Smell And A Sweet Flavor. Packaging: Must Be Packaged In Intact 1 Kg Packaging, Non-Toxic, Resistant, Well Sealed., Crystal Sugar: Technical Characteristic: Sugar
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